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A regional analysis of food consumption in Spain

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  • Chung, Ching-Fan
  • Lopez, Elena

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  • Chung, Ching-Fan & Lopez, Elena, 1988. "A regional analysis of food consumption in Spain," Economics Letters, Elsevier, vol. 26(3), pages 209-213.
  • Handle: RePEc:eee:ecolet:v:26:y:1988:i:3:p:209-213
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    Cited by:

    1. Kostakis, Ioannis, 2. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2).
    2. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(2).
    3. Grace Chua Ee Lin, 2003. "Food and Cross-Country Income Comparisons," Economics Discussion / Working Papers 03-14, The University of Western Australia, Department of Economics.
    4. Clements, Kenneth W. & Qiang, Ye, 2003. "The Economics of Global Consumption Patterns," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 35.
    5. Saroja Selvanathan & E. A. Selvanathan, 2004. "Empirical regularities in South African consumption patterns," Applied Economics, Taylor & Francis Journals, vol. 36(20), pages 2327-2333.
    6. K.W. Clements & E.A. Selvanathan & S. Selvanathan, 1989. "Henri Theil's Contributions to Demand Analysis," Economics Discussion / Working Papers 89-13, The University of Western Australia, Department of Economics.
    7. Pablo Martinelli Lasheras, 2009. "Contribución al estudio de las desigualdades en la España de los '60: ingresos y alimentación," UHE Working papers 2009_01, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.

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