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Definitions of the circular economy: Circularity matters

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  • Figge, Frank
  • Thorpe, Andrea Stevenson
  • Gutberlet, Melissa

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  • Figge, Frank & Thorpe, Andrea Stevenson & Gutberlet, Melissa, 2023. "Definitions of the circular economy: Circularity matters," Ecological Economics, Elsevier, vol. 208(C).
    • Handle: RePEc:eee:ecolec:v:208:y:2023:i:c:s0921800923000861
    DOI: 10.1016/j.ecolecon.2023.107823
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    References listed on IDEAS

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    1. Kirchherr, Julian & Reike, Denise & Hekkert, Marko, 2017. "Conceptualizing the circular economy: An analysis of 114 definitions," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 221-232.
    2. Figge, Frank & Givry, Philippe & Canning, Louise & Franklin-Johnson, Elizabeth & Thorpe, Andrea, 2017. "Eco-efficiency of Virgin Resources: A Measure at the Interface Between Micro and Macro Levels," Ecological Economics, Elsevier, vol. 138(C), pages 12-21.
    3. Figge, Frank & Thorpe, Andrea Stevenson & Manzhynski, Siarhei, 2021. "Between you and I: A portfolio theory of the circular economy," Ecological Economics, Elsevier, vol. 190(C).
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    1. Metta, Julie & Bachus, Kris & Rousseau, Sandra, 2025. "Socio-economic and volume effects of a circular value chain for clothing," Ecological Economics, Elsevier, vol. 235(C).
    2. Manera, Maria & Quatraro, Francesco, 2025. "Mapping European Circular Economy Patents Using Advanced Natural Language Processing Models," Department of Economics and Statistics Cognetti de Martiis LEI & BRICK - Laboratory of Economics of Innovation "Franco Momigliano", Bureau of Research in Innovation, Complexity and Knowledge, Collegio 202501, University of Turin.
    3. Roberta Angelis & Massimiliano Vesci, 2025. "Circular Economy Business Models, Value Creation and Humane Entrepreneurship: A Micro-Sized and Social Enterprise Perspective," Circular Economy and Sustainability, Springer, vol. 5(1), pages 147-160, February.
    4. Julen Galarza‐María & Alberto Díaz de Junguitu & Irati Labaien, 2024. "Social dimension of the circular economy: Impact categories through fuzzy Delphi method," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 4726-4737, October.
    5. Hongjuan Zhang, 0000. "Assessing agro-food waste valorization challenges and solutions considering smart technologies: an integrated Fermatean fuzzy multi-criteria decision-making approach," Proceedings of Economics and Finance Conferences 14416198, International Institute of Social and Economic Sciences.
    6. Chen, Shi & Wang, Mengjie & Huang, Fu-Wei & Chang, Ching-Hui & Lin, Jyh-Jiuan, 2025. "Downcycling in circular production through sustainable insurance under cap-and-trade regulation and carbon tariffs," Energy Economics, Elsevier, vol. 142(C).
    7. Guerreschi, Asia & Zecca, Emy, 2025. "Green coops: Drivers of innovation for circular strategies among Italian cooperatives," Ecological Economics, Elsevier, vol. 227(C).
    8. Thanh Luu & Felicita Chromjaková, 2025. "Knowledge-based circular economics model for sustainable competitiveness: framework development and analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(6), pages 12563-12582, June.
    9. Aykut Coskun & Rosa Hofgärtner & Julie Metta & Alessandra Schmidt & Apostolos C. Tsolakis, 2025. "Circular Makerspaces as Alternative Employment Platforms for Circular Jobs," Circular Economy and Sustainability, Springer, vol. 5(1), pages 193-207, February.
    10. Setyardi Pratika Mulya & Delik Hudalah & Wilmar Salim & Niken Prilandita, 2025. "Review of the Circular Economy Implementation in the Agriculture Sector: A Regional Development Approach," Circular Economy and Sustainability, Springer, vol. 5(2), pages 1509-1533, April.
    11. Meleddu, Marta & Vecco, Marilena & Mazzanti, Massimiliano, 2024. "The Role of Voluntary Environmental Policies Towards Achieving Circularity," Ecological Economics, Elsevier, vol. 219(C).
    12. Omar Ouro-Salim & Patricia Guarnieri, 2025. "Sustainable food waste management: comparative study of NGO and restaurant practices in Brazil and Togo," Review of Agricultural, Food and Environmental Studies, Springer, vol. 106(1), pages 99-136, May.

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