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Exploring the benefits of intermediate crops: Is it possible to offset soil organic carbon losses caused by crop residue removal?

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  • Barrios Latorre, Sergio Alejandro
  • Aronsson, Helena
  • Björnsson, Lovisa
  • Viketoft, Maria
  • Prade, Thomas

Abstract

Agriculture plays a central role as a feedstock provider for the bioeconomy. However, utilization competing with food production and associated land use change have previously been a matter of debate. Nonetheless, strengthening the productivity of agroecosystems through sustainable intensification can prevent the depletion of natural resources, enhance food security, and facilitate adaptation to and mitigation of climate change.

Suggested Citation

  • Barrios Latorre, Sergio Alejandro & Aronsson, Helena & Björnsson, Lovisa & Viketoft, Maria & Prade, Thomas, 2024. "Exploring the benefits of intermediate crops: Is it possible to offset soil organic carbon losses caused by crop residue removal?," Agricultural Systems, Elsevier, vol. 215(C).
    • Handle: RePEc:eee:agisys:v:215:y:2024:i:c:s0308521x24000234
    DOI: 10.1016/j.agsy.2024.103873
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    References listed on IDEAS

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