Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
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- Gruère, Guillaume P., 2012. "Implications of nanotechnology growth in food and agriculture in OECD countries," Food Policy, Elsevier, vol. 37(2), pages 191-198.
- Disdier, Anne-Célia & Marette, Stéphan, 2012.
"How do consumers in developed countries value the environment and workers’ social rights in developing countries?,"
Elsevier, vol. 37(1), pages 1-11.
- Disdier, Anne-Célia & Marette, Stéphan, 2010. "How do consumers in developed countries value the environment and workers' social rights in developing countries?," CEPREMAP Working Papers (Docweb) 1005, CEPREMAP.
- Anne-Célia Disdier & Stéphan Marette, 2012. "How do consumers in developed countries value the environment and workers' social rights in developing countries?," PSE - Labex "OSE-Ouvrir la Science Economique" halshs-00754604, HAL.
- David M. Bruner & William L. Huth & David M. McEvoy & O. Ashton Morgan, 2011. "Accounting for Taste: Consumer Valuations for Food-Safety Technologies," Working Papers 11-09, Department of Economics, Appalachian State University.
- Gruère, Guillaume & Narrod, Clare & Abbott, Linda, 2011. "Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research," IFPRI discussion papers 1064, International Food Policy Research Institute (IFPRI).
- Erdem, Seda & Rigby, Dan, 2011. "Using a Discrete Choice Experiment to Elicit Consumers’ WTP for Health Risk Reductions Achieved By Nanotechnology in the UK," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108950, Agricultural Economics Society.
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