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Prevalence of food insecurity and related factors among slum households in Kerman, south of Iran

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  • Mohammadreza Amiresmaeili
  • Vahid Yazdi‐Feyzabadi
  • Majid Heidarijamebozorgi

Abstract

Introduction Household food insecurity (FI) is defined as limited or uncertain access to nutritionally adequate and safe food or limited ability to obtain foods in socially acceptable ways has become a global issue in recent decades. Methods This cross‐sectional study was conducted in Kerman, southeast of Iran in 2019, covering 559 marginalised households. United States Department of Agriculture food security measure was used for data collection. Finally, data were analysed using t‐test, χ2, Mann–Whitney tests and logistic regression. Results The prevalence of FI was 82% among slums households. The most important experience of FI in households was reliance on low‐cost foods. There was a significant relationship between slums FI and gender of head of household, household size, household income, household education level and marital status (p ˂ 0.05). According to the results of the multivariate regression the variables of education, household income level and household size significantly determined FI (p ˂ 0.05). Conclusion The most important determinant of FI was low socioeconomic status (income, education, household size). Hence, public policies targeting socioeconomic factors should be made to improve the socioeconomic status of slum dwellers.

Suggested Citation

  • Mohammadreza Amiresmaeili & Vahid Yazdi‐Feyzabadi & Majid Heidarijamebozorgi, 2021. "Prevalence of food insecurity and related factors among slum households in Kerman, south of Iran," International Journal of Health Planning and Management, Wiley Blackwell, vol. 36(5), pages 1589-1599, September.
    • Handle: RePEc:bla:ijhplm:v:36:y:2021:i:5:p:1589-1599
    DOI: 10.1002/hpm.3242
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    References listed on IDEAS

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    1. Siddharth Agarwal & Vani Sethi & Palak Gupta & Meenakshi Jha & Ayushi Agnihotri & Mark Nord, 2009. "Experiential household food insecurity in an urban underserved slum of North India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 239-250, September.
    2. FAYE Ousmane & BASCHIERI Angela & FALKINGHAM Jane & MUINDI Kanyiva, 2010. "Hunger and Food Insecurity in Nairobi's Slums: An assessment using IRT models'," LISER Working Paper Series 2010-33, Luxembourg Institute of Socio-Economic Research (LISER).
    3. Mahmood Nekoei‐Moghadam & Narges Heidari & Mohammadreza Amiresmaeili & Majid Heidarijamebozorgi, 2019. "Prioritizing the health problems of slum residents using social determinants of health: A case study in a developing country," International Journal of Health Planning and Management, Wiley Blackwell, vol. 34(2), pages 1323-1333, April.
    4. Mahmood Nekoei‐Moghadam & Narges Heidari & Mohammadreza Amiresmaeili & Majid Heidarijamebozorgi, 2019. "Identifying the health problems of slum residents using social determinants of health: Kerman, Iran," International Journal of Health Planning and Management, Wiley Blackwell, vol. 34(2), pages 1179-1187, April.
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