Drivers and Barriers to the Adoption of Circular Business Models in Small‐ and Medium‐Sized Enterprises: A Comparison Study Between Developed and Developing Economies
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DOI: 10.1002/bse.70098
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Cited by:
- Sung Kyu Kim & Nathan Kanuma Taremwa & Hilda Vasanthakaalam & Thomas Bayer & Vanessa Robertson & Eucabeth Majiwa & Ibrahim Macharia, 2026. "Paving The Path To A Sustainable Food System? Examining Circular Business Model Innovation In Rwanda’s Agri-Food Sector," Circular Economy and Sustainability, Springer, vol. 6(2), pages 1-26, April.
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