Gastronomy, Tourism and Destination Differentiation: A Case Study in Spain
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References listed on IDEAS
- Armando Montanari & Barbara Staniscia, 2009. "Culinary Tourism as a Tool for Regional Re-equilibrium," European Planning Studies, Taylor & Francis Journals, vol. 17(10), pages 1463-1483, January.
- repec:eee:touman:v:32:y:2011:i:2:p:307-316 is not listed on IDEAS
More about this item
KeywordsGastronomy; Tourism; Motivation; Tourist destination; Spain;
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
- O52 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Europe
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
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