Poultry Plants Lowering Production Costs and Increasing Variety
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- Stefan Hirsch & Monika Hartmann, 2014. "Persistence of firm-level profitability in the European dairy processing industry," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 53-63, November.
- Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
- Stefan Hirsch & Adelina Gschwandtner, 2013.
"Profit persistence in the food industry: evidence from five European countries,"
European Review of Agricultural Economics,
Foundation for the European Review of Agricultural Economics, vol. 40(5), pages 741-759, December.
- Gschwandtner, Adelina & Hirsch, Stefan, 2011. "Profit Persistence in the Food Industry: Evidence from five European Countries," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114534, European Association of Agricultural Economists.
- Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, issue Q II, pages 33-56.
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KeywordsProduction Economics; Productivity Analysis; Research Methods/ Statistical Methods;
StatisticsAccess and download statistics
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