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Poultry Plants Lowering Production Costs and Increasing Variety

Author

Listed:
  • Ollinger, Michael
  • MacDonald, James

Abstract

No abstract is available for this item.

Suggested Citation

  • Ollinger, Michael & MacDonald, James, 2000. "Poultry Plants Lowering Production Costs and Increasing Variety," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 23(2).
  • Handle: RePEc:ags:uersfr:205536
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    File URL: http://purl.umn.edu/205536
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    Cited by:

    1. Stefan Hirsch & Monika Hartmann, 2014. "Persistence of firm-level profitability in the European dairy processing industry," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 53-63, November.
    2. Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
    3. Stefan Hirsch & Adelina Gschwandtner, 2013. "Profit persistence in the food industry: evidence from five European countries," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 40(5), pages 741-759, December.
    4. Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, issue Q II, pages 33-56.

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