Do Improved Groundnut Seeds Make African Farmers More Food Secure? Evidence From Uganda
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DOI: 10.22004/ag.econ.349135
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- Murray, Anthony G. & Mills, Bradford F. & Kostandini, Genti, 2016. "Do Improved Groundnut Seeds Make African Farmers More Food Secure? Evidence From Uganda," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(3), pages 219-240, August.
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- Maddala,G. S., 1986. "Limited-Dependent and Qualitative Variables in Econometrics," Cambridge Books, Cambridge University Press, number 9780521338257, January.
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Keywords
;JEL classification:
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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