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A Profile Of The Specialty Food Retailing Industry In The Eastern U.S

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  • Kezis, Alan S.
  • Crabtree, David
  • Cheng, Hsiang-Tai
  • Peavey, Stephanie R.

Abstract

This study investigated product introductions, marketing and distribution patterns among specialty food retailers in the eastern U. S. Based on 547 responses to a mailed survey, the results portray specialty food retailers as an extremely diverse group ranging from those who carry small specialty food sections within standard grocery or department stores to those who exclusively sell specialty foods. Respondents reported that new introductions account for about 22% of their total specialty food sales and that on average, they introduce about 23 products in a typical year. When evaluating new products, their most important considerations are quality followed by uniqueness.

Suggested Citation

  • Kezis, Alan S. & Crabtree, David & Cheng, Hsiang-Tai & Peavey, Stephanie R., 1997. "A Profile Of The Specialty Food Retailing Industry In The Eastern U.S," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-10, February.
    • Handle: RePEc:ags:jlofdr:26606
    DOI: 10.22004/ag.econ.26606
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    References listed on IDEAS

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    1. McLaughlin, Edward W. & Rao, Vithala R., 1988. "The Strategic Role of Supermarket Buyer Intermediaries in New Product Selection: Implications for Systemwide Efficiency," Working Papers 115905, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. Blisard, Noel & Blaylock, James, 1993. "Slow Growth in Food Spending Expected," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.
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    Agribusiness;

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