Pasture-Based Dairy Systems: Who Are the Producers and Are Their Operations More Profitable than Conventional Dairies?
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- Nehring, Richard & Sauer, Johannes & Gillespie, Jeffrey & Hallahan, Charlie, 2016. "United States and European Union Dairy Farms: Where Is the Competitive Edge?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 19(B).
- Nehring, Richard & Gillespie, Jeffrey & Katchova, Ani L. & Hallahan, Charlie & Harris, J. Michael & Erickson, Ken, 2015. "Whatâ€™s Driving U.S. Broiler Farm Profitability?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(A).
- Gillespie, Jeffrey & Nyaupane, Narayan & McMillin, Kenneth & Harrison, Wes, 2014. "The Impact of Marketing Channels Used by U.S. Meat Goat Producers on Farm Profitability," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162499, Southern Agricultural Economics Association.
- Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), August.
- Aimee N. Hafla & Jennifer W. MacAdam & Kathy J. Soder, 2013. "Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions," Sustainability, MDPI, Open Access Journal, vol. 5(7), pages 1-26, July.
- Qushim, Berdikul & Gillespie, Jeffrey, 2016. "Women Farm Operators in the U.S. Meat Goat Production: Who is More Productive?," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230004, Southern Agricultural Economics Association.
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Keywordsdairy farm size; grazing; pasture-based dairying; Livestock Production/Industries;
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