Firm Size, Technical Change, and Wages in the Pork Sector, 1990-2005
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- Yu, Li & Hurley, Terrance M. & Kliebenstein, James & Orazem, Peter, 2008. "Firm Size, Technical Change And Wages In The Pork Sector, 1990 -2005," Staff General Research Papers Archive 12921, Iowa State University, Department of Economics.
- Yu, Li & Hurley, Terrance M. & Kliebenstein, James & Orazem, Peter, 2012. "Firm Size, Technical Change and Wages in the Pork Sector, 1990-2005," Staff General Research Papers Archive 35971, Iowa State University, Department of Economics.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- William E. Even & David A. Macpherson, 2012.
"Is Bigger Still Better? The Decline of the Wage Premium at Large Firms,"
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Southern Economic Association, vol. 78(4), pages 1181-1201, April.
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- Carrillo, Mario Renato, 2016. "Characteristics of hog producers and how those characteristics affect the rate of adoption of technologies used in the hog industry: Evidence from hog producers in the United States," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236196, Agricultural and Applied Economics Association.
More about this item
Keywordseconomies of scale; firm size; hogs; propensity score matching; technology; wage premiums; Labor and Human Capital; Research and Development/Tech Change/Emerging Technologies;
- J40 - Labor and Demographic Economics - - Particular Labor Markets - - - General
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