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Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network

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  • Avetisyan, Tatevik
  • Ross, R. Brent

Abstract

The literature on food hubs reveals networks play a critical role in food hub practitioners’ ability to gather information useful for their enterprises. However, there is a lack of knowledge on how the practitioners choose from whom to get information or advice. This study examines the role of individual-, tie-, and network characteristics on the likelihood of receiving advice. By collecting data from managers in the U.S. state of Michigan, the study applied the generalized linear mixed-effects regression method. The results show the strength of tie, transitivity, reciprocity, and alter’s area of expertise affect the likelihood of receiving advice.

Suggested Citation

  • Avetisyan, Tatevik & Ross, R. Brent, 2022. "Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(03), September.
  • Handle: RePEc:ags:ijofsd:346677
    DOI: 10.22004/ag.econ.346677
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    References listed on IDEAS

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    1. Diamond, Adam & Barham, James, 2012. "Moving Food Along the Value Chain: Innovations in Regional Food Distribution," Research Reports 145618, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    4. Arias, Ricardo Cortéz & Fromm, Ingrid, 2019. "From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(01), January.
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    7. Matson, James & Sullins, Martha & Cook, Chris, 2013. "The Role of Food Hubs in Local Food Marketing," Service Reports (SR) 280771, United States Department of Agriculture, Rural Development.
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    Cited by:

    1. Curtis, Kent & Hand, Grace, 2024. "First you need the farmers: The microfarm system as a critical intervention in the alternative food movement," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 13(2).

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