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Les formes relationnelles entre les enseignes de grande distribution et leurs fournisseurs

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  • Bouvier-Patron, Paul

Abstract

Vertical integration on the one hand and contractual relations on the other hand are two main features of the food retailing sector. The economical weight of each of these both sides is more or less similar. However, in the long run, it seems that (a) the contractual side is more important than the integrated one and, in the same time, that (b) contractual forms related to high quality tend now to be dominant These two points (a, b) are the one we are going to explain here.

Suggested Citation

  • Bouvier-Patron, Paul, 1998. "Les formes relationnelles entre les enseignes de grande distribution et leurs fournisseurs," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 245.
    • Handle: RePEc:ags:ersfer:354430
    DOI: 10.22004/ag.econ.354430
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    References listed on IDEAS

    as
    1. Masahiko Aoki, 2013. "Horizontal vs. Vertical Information Structure of the Firm," Chapters, in: Comparative Institutional Analysis, chapter 5, pages 57-58, Edward Elgar Publishing.
    2. Hans B. Thorelli, 1986. "Networks: Between markets and hierarchies," Strategic Management Journal, Wiley Blackwell, vol. 7(1), pages 37-51, January.
    3. Richardson, G B, 1972. "The Organisation of Industry," Economic Journal, Royal Economic Society, vol. 82(327), pages 883-896, September.
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