Production, Consumption and Welfare Implications of Trade Liberalisation: The Case of Greek Agriculture
The main facts lying behind this paper are related to the current issues regarding EU policies; such as the accession of a number of Central and Eastern European Countries (CEECs) in the EU and the Doha round of the World Trade Organisation. The adopted quantitative methodology aims to estimate the expected trends in Greek agriculture following a substantial reduction in the level of protection over the 1999-2008 period. Two scenarios are examined: a baseline that simulates continuation of present agricultural policies, and one that assumes trade liberalisation. Trade liberalization has as an immediate negative effect on production, while a positive effect is true for demand. Welfare analysis results suggest a significant negative effect in producer surplus, but an overall positive trend for the net welfare effect in the case of the trade liberalisation scenario. Hence, from the efficiency point of view, the reallocation of resources through trade liberalisation is beneficial, if proper strategies are adopted to avoid additional costs due to market imperfections.
References listed on IDEAS
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- Rakhal Sarker & Karl Meilke & Michael Hoy, 1993.
"The Political Economv of Svstematic Government Intervention in Agriculture,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,
Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 41(3), pages 289-309, November.
- Sarker, Rakhal & Meilke, Karl D. & Hoy, Michael, 1991. "The Political Economy Of Systematic Government Intervention In Agriculture," Working Papers 123574, University of Guelph, Department of Food, Agricultural and Resource Economics.
- H. Guyomard & L. P. Mahé & C. Tavéra & T. Trochet, 1991. "Technical Change And Ec-Us Agricultural Trade Liberalisation," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 119-137. Full references (including those not matched with items on IDEAS)
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