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Use of Nutri-Score Algorithm to Discriminate the Quality of Processed Foods Sold in the Angolan Market- Case Study in the Province of Malanje-Angola

Author

Listed:
  • Bettencourt de Jesus Coxe Munanga

    (Department of Food Sciences, Department of Process Engineering, Department of Biological Sciences, Rainha Njinga a Mbande University, Angola)

Abstract

The increase in the consumption of processed foods has worsened the occurrence of chronic diseases, however this situation can be controlled if the consumer knows the nutritional value of the foods they consume. This study aimed to determine the nutritional quality of processed foods sold in the Malanje market. Several tools, such as Nutri-score, were developed to determine the nutritional quality of foods.

Suggested Citation

  • Bettencourt de Jesus Coxe Munanga, 2025. "Use of Nutri-Score Algorithm to Discriminate the Quality of Processed Foods Sold in the Angolan Market- Case Study in the Province of Malanje-Angola," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 62(2), pages 54512-54519, June.
    • Handle: RePEc:abf:journl:v:62:y:2025:i:2:p:54512-54519
    DOI: 10.26717/BJSTR.2025.62.009730
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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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