Content
September 2013, Volume 30, Issue 3
- 417-428 Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems
by Kristina Marquardt & Rebecka Milestad & Lennart Salomonsson - 429-441 Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate
by Lee-Ann Sutherland - 443-455 Consumer attitudes to different pig production systems: a study from mainland China
by Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis - 457-470 Integrating food security into public health and provincial government departments in British Columbia, Canada
by Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry - 471-480 Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?
by Henrik Mielby & Peter Sandøe & Jesper Lassen - 481-482 David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics
by Riccardo Vecchio - 483-484 Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside
by Robert Wengronowitz - 485-486 Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism
by Amy Coplen - 487-488 Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies
by Orla Shortall - 489-491 Books received
by Carol Pierce Colfer
June 2013, Volume 30, Issue 2
- 155-157 From the editor
by Harvey James - 159-178 Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making
by Jason Parker - 179-191 Farmers’ markets in Prague: a new challenge within the urban shoppingscape
by Jana Spilková & Lenka Fendrychová & Marie Syrovátková - 193-202 The moral footprint of animal products
by Krzysztof Saja - 203-213 My decision to sell the family farm
by Geoff Kuehne - 215-224 Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition
by David Burch & Jane Dixon & Geoffrey Lawrence - 225-233 Supermarket power, own-labels, and manufacturer counterstrategies: international relations of cooperation and competition in the fruit canning industry
by Libby Hattersley & Bronwyn Isaacs & David Burch - 235-245 Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison
by Carol Richards & Hilde Bjørkhaug & Geoffrey Lawrence & Emmy Hickman - 247-258 Financialization in agri-food supply chains: private equity and the transformation of the retail sector
by David Burch & Geoffrey Lawrence - 259-270 Watchdogs and ombudsmen: monitoring the abuse of supermarket power
by David Burch & Geoffrey Lawrence & Libby Hattersley - 271-281 Supermarkets and private standards: unintended consequences of the audit ritual
by Stephen Davey & Carol Richards - 283-297 There’s certainly a lot of hurting out there: navigating the trolley of progress down the supermarket aisle
by Jane Dixon & Bronwyn Isaacs - 299-309 Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach
by Libby Hattersley - 311-312 Catherine Aubertin and Estienne Rodary (eds.): Protected areas, sustainable land?
by Aakash Goyal - 313-314 Hannah Wittman, Annette Aurélie Desmarais, Nettie Wiebe (eds): Food sovereignty: reconnecting food, nature and community
by Claire Nettle - 315-316 Peter Oosterveer and David A. Sonnenfeld: Food, globalization and sustainability
by Noah Zerbe - 317-318 Michael S. Carolan: The real cost of cheap food
by Hannah Pitt
March 2013, Volume 30, Issue 1
- 1-3 From the editor
by Harvey James - 5-20 Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru
by Verena Bitzer & Pieter Glasbergen & Bas Arts - 21-39 Gender, health, labor, and inequities: a review of the fair and alternative trade literature
by Vincent Terstappen & Lori Hanson & Darrell McLaughlin - 41-55 Trust and livelihood adaptation: evidence from rural Mexico
by Sytske Groenewald & Erwin Bulte - 57-69 Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality
by Jean McGuire & Lois Morton & Alicia Cast - 71-83 Why agronomy in the developing world has become contentious
by James Sumberg & John Thompson & Philip Woodhouse - 85-100 Farming alone? What’s up with the “C” in community supported agriculture
by Antoinette Pole & Margaret Gray - 101-114 Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments
by Paul Gilbert - 115-128 Does climatic crisis in Australia’s food bowl create a basis for change in agricultural gender relations?
by Margaret Alston & Kerri Whittenbury - 129-142 Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries
by Ryan Galt & Damian Parr & Julia Van Soelen Kim & Jessica Beckett & Maggie Lickter & Heidi Ballard - 143-144 Sally Brooks: Rice biofortification: lessons for global science and development
by Atif Kamran & Muhammad Asif - 145-146 Andrew Sunil Rajkumar, Christopher Gaukler, and Jessica Tilahun: Combating malnutrition in Ethiopia: an evidence-based approach for sustained results
by Franklin Obeng-Odoom - 147-148 Nina L. Etkin: Foods of association: biocultural perspectives on foods and beverages that mediate sociability
by Bronwen Powell - 149-150 Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society
by Michael Miller - 151-152 Marie-Monique Robin (dir.): our daily poison
by Patricia Stapleton
December 2012, Volume 29, Issue 4
- 437-440 From the editor
by Harvey James - 441-454 The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia
by Andrew Ofstehage - 455-466 Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement
by Joshua Sbicca - 467-480 What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
by Lydia Zepeda & Cong Nie - 481-492 Potential and observed food flows in a Chinese city: a case study of Tianjin
by Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi - 493-506 A case study from the post-new deal state agricultural experiment station system: a life of mixed signals in southern Illinois
by Joanna Ganning & Courtney Flint & Stephen Gasteyer - 507-517 Consumer’s stated trust in the food industry and meat purchases
by Larissa Drescher & Janneke Jonge & Ellen Goddard & Thomas Herzfeld - 519-529 Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand
by Pepijn Schreinemachers & Iven Schad & Prasnee Tipraqsa & Pakakrong Williams & Andreas Neef & Suthathip Riwthong & Walaya Sangchan & Christian Grovermann - 531-541 Mobility, embodiment, and scales: Filipino immigrant perspectives on local food
by J. Valiente-Neighbours - 543-552 Labels of origin for food, the new economy and opportunities for rural development in the US
by Jim Bingen - 553-554 Thomas Princen: Treading softly: paths to ecological order
by Sarah Beach - 555-556 Henk Bakker: Food security in Africa and Asia, strategies for small-scale agricultural development
by Aakash Goyal & M. Asif - 557-558 Books received
by Carol Pierce Colfer
September 2012, Volume 29, Issue 3
- 285-286 Agriculture and human values
by Harvey James Jr. - 287-301 Risk, anti-reflexivity, and ethical neutralization in industrial food processing
by Diana Stuart & Michelle Worosz - 303-319 Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers
by Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan - 321-332 You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
by David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek - 333-345 Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada
by Mary Beckie & Emily Kennedy & Hannah Wittman - 347-359 Food sovereignty in US food movements: radical visions and neoliberal constraints
by Alison Alkon & Teresa Mares - 361-370 A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia
by Laura Silva-Castañeda - 371-379 Technology characteristics, choice architecture, and farmer knowledge: the case of phytase
by Michael Stahlman & Laura McCann - 381-392 Pushing the boundaries of indigeneity and agricultural knowledge: Oaxacan immigrant gardening in California
by Laura-Anne Minkoff-Zern - 393-412 Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets
by Steven McGreevy - 413-426 Linking research and public engagement: weaving an alternative narrative of Moroccan family farmers’ collective action
by Nicolas Faysse & Mostafa Errahj & Catherine Dumora & Hassan Kemmoun & Marcel Kuper - 427-428 Daniel Imhoff (Ed): The CAFO reader: the tragedy of industrial animal factories
by Loka Ashwood - 429-430 Frederick L. Kirschenmann: Cultivating an ecological conscience, essays from a farmer philosopher. Edited by Constance L. Falk
by Robert Wengronowitz - 431-432 Rachel Schurman and William A. Munro: Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology
by Philip Howard - 433-434 Vandana Shiva: Stolen harvest: the hijacking of the global food supply
by Anthony Caito
June 2012, Volume 29, Issue 2
- 135-136 Agriculture and human values
by Harvey James - 137-149 Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky
by Ann Ferrell - 151-159 Growing Chinese medicinal herbs in the United States: understanding practitioner preferences
by Jay Lillywhite & Jennifer Simonsen & Vera Wilson - 161-175 New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms
by André Magnan - 177-184 Introduction to symposium on food sovereignty: expanding the analysis and application
by Molly Anderson & Anne Bellows - 185-201 Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County
by Megan Carney - 203-215 Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago
by Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez - 217-230 Framing transformation: the counter-hegemonic potential of food sovereignty in the US context
by Madeleine Fairbairn - 231-246 Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger
by Sofia Naranjo - 247-258 Food sovereignty movement activism in South Korea: national policy impacts?
by Larry Burmeister & Yong-Ju Choi - 259-273 Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
by Tina Beuchelt & Detlef Virchow - 275-276 Martin Döring and Brigitte Nerlich (eds): The social and cultural impact of foot-and-mouth disease in the UK in 2001
by Paul Gilbert - 277-278 Thomas J. Bassett and Alex Winter-Nelson: The atlas of world hunger
by Andrew Crookston - 279-280 Jason Peters (ed): Wendell Berry: life and work
by Andrea Woodward - 281-282 Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura, and Mark Shucksmith (eds): From community to consumption: new and classical themes in rural sociological research
by Billy Brocato
March 2012, Volume 29, Issue 1
- 1-2 From the editor
by Harvey James - 3-15 Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India
by Deepthi Kolady & William Lesser - 17-28 Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak
by Ken Hatt & Kierstin Hatt - 29-40 The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption
by Adam Reimer & Aaron Thompson & Linda Prokopy - 41-52 How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe
by Diana Mincyte - 53-63 Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice
by Amy Zader - 65-78 A tripartite standards regime analysis of the contested development of a sustainable agriculture standard
by Maki Hatanaka & Jason Konefal & Douglas Constance - 79-91 Knowledge claims and the governance of agri-food innovation
by Richard Lee - 93-105 Exploring the social bases of home gardening
by Justin Schupp & Jeff Sharp - 107-121 Growing local food: scale and local food systems governance
by Phil Mount - 123-124 Maria Elisa Christie: Kitchenspace: women, fiestas, and everyday life in Central Mexico
by Emma Mullaney - 125-126 Mark Redwood (ed): Agriculture in urban planning: generating livelihoods and food security
by Hilary Booker - 127-128 Rutgerd Boelens, David Getches and Armando Guevara-Gil (eds): Out of the mainstream: water rights, politics and identity
by Jeremy Schmidt - 129-130 Maria Fonte and Apostolos G. Papadopoulos (eds): Naming food after places: food relocalisation and knowledge dynamics in rural development
by Amy Snively-Martinez
December 2011, Volume 28, Issue 4
- 461-463 From the editor
by Harvey James - 465-482 Food education as food literacy: privatized and gendered food knowledge in contemporary Japan
by Aya Kimura - 483-496 The decline of public interest agricultural science and the dubious future of crop biological control in California
by Keith Warner & Kent Daane & Christina Getz & Stephen Maurano & Sandra Calderon & Kathleen Powers - 497-506 Jefferson’s moral agrarianism: poetic fiction or normative vision?
by M. Holowchak - 507-517 The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States
by Kim Sønderskov & Carsten Daugbjerg - 519-532 Distance, density, local amenities, and suburban development preferences in a rapidly growing East Tennessee county
by Dayton Lambert & Christopher Clark & Michael Wilcox & Seong-Hoon Cho - 533-547 Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding
by Lewis Holloway & Carol Morris & Ben Gilna & David Gibbs - 549-560 Land tenure in the U.S.: power, gender, and consequences for conservation decision making
by Peggy Petrzelka & Sandra Marquart-Pyatt - 561-575 The market for animal welfare
by Jayson Lusk - 577-581 Matters of scale and the politics of the Food Safety Modernization Act
by Neva Hassanein - 583-584 E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink
by Evan Perrault - 585-586 David M. Burley: Losing ground: identity and land loss in coastal Louisiana
by Charles Francis - 587-588 Stewart Lockie and David Carpenter: agriculture, biodiversity and markets: livelihoods and agroecology in comparative perspective
by Farhad Mirzaei - 589-590 Books received
by Carol Colfer
September 2011, Volume 28, Issue 3
- 293-295 From the editor
by Harvey James - 297-302 Environmental management strategies in agriculture
by Rick Welsh & Rebecca Rivers - 303-319 Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change
by Josée Johnston & Michelle Szabo - 321-333 The significance of African vegetables in ensuring food security for South Africa’s rural poor
by Tim Hart - 335-344 Introduction to symposium on private agrifood governance: values, shortcomings and strategies
by Doris Fuchs & Agni Kalfagianni & Jennifer Clapp & Lawrence Busch - 345-352 The private governance of food: equitable exchange or bizarre bazaar?
by Lawrence Busch - 353-367 Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation
by Doris Fuchs & Agni Kalfagianni & Tetty Havinga - 369-383 Global nuts and local mangoes: a critical reading of the UNDP Growing Sustainable Business Initiative in Kenya
by Catia Gregoratti - 385-399 Public private partnerships in global food governance: business engagement and legitimacy in the global fight against hunger and malnutrition
by Christopher Kaan & Andrea Liese - 401-412 Standard fare or fairer standards: Feminist reflections on agri-food governance
by Martha McMahon - 413-425 The legitimacy of biofuel certification
by Lena Partzsch - 427-441 Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains
by Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin - 443-451 Private agrifood governance: conclusions, observations and provocations
by Spencer Henson - 453-454 Marti Kheel: Nature ethics: an ecofeminist perspective
by Martina Padmanabhan - 455-456 Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy
by Douglas Constance - 457-458 Dean Bavington: Managed annihilation: an unnatural history of the Newfoundland cod collapse
by Gary Sharp
June 2011, Volume 28, Issue 2
- 149-151 From the editor
by Harvey James - 153-165 Living with disease? Biosecurity and avian influenza in ostriches
by Charles Mather & Amy Marshall - 167-177 Weed control practices on Costa Rican coffee farms: is herbicide use necessary for small-scale producers?
by Angelina Bellamy - 179-194 Stakeholder participation in agricultural research projects: a conceptual framework for reflection and decision-making
by Andreas Neef & Dieter Neubert - 195-212 Rural innovation systems and networks: findings from a study of Ethiopian smallholders
by David Spielman & Kristin Davis & Martha Negash & Gezahegn Ayele - 213-224 How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties
by Leland Glenna & Raymond Jussaume & Julie Dawson - 225-236 The ghosts of taste: food and the cultural politics of authenticity
by Kaelyn Stiles & Özlem Altıok & Michael Bell - 237-246 Factors underlying farm diversification: the case of Western Australia’s olive farmers
by Jeremy Northcote & Abel Alonso - 247-262 Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requirements
by Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne - 263-272 The use and abuse of participatory rural appraisal: reflections from practice
by Andrea Cornwall & Garett Pratt - 273-283 Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?
by Laura DeLind - 285-286 Craig Hanks (ed.): Technology and values: essential readings
by Roger Chao - 287-288 Haroon Akram-Lodhi and Cristóbal Kay (eds): Peasants and globalization: political economy, rural transformation and the agrarian question
by Marygold Walsh-Dilley - 289-290 John Schelhas and Max J. Pfeffer: Saving forests, saving people? Environmental conservation in Central America
by Jason Parker
February 2011, Volume 28, Issue 1
- 1-1 From the editor
by Harvey James - 3-26 Food security and biodiversity: can we have both? An agroecological analysis
by Michael Chappell & Liliana LaValle - 27-38 Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya
by Michael Misiko & Pablo Tittonell & Ken Giller & Paul Richards - 39-53 Edible backyards: a qualitative study of household food growing and its contributions to food security
by Robin Kortright & Sarah Wakefield - 55-66 Can farmers map their farm system? Causal mapping and the sustainability of sheep/beef farms in New Zealand
by John Fairweather & Lesley Hunt - 67-79 Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing
by Hugh Campbell & Anne Murcott & Angela MacKenzie - 81-96 For the love of goats: the advantages of alterity
by Ann Finan - 97-98 Introduction to symposium on rethinking farmer participation in agricultural development: development, participation, and the ethnography of ambiguity
by Kent Glenzer & Nicole Peterson & Carla Roncoli - 99-107 Excluding to include: (Non)participation in Mexican natural resource management
by Nicole Peterson - 109-121 Watered-down democratization: modernization versus social participation in water management in Northeast Brazil
by Renzo Taddei - 123-138 Cultural styles of participation in farmers’ discussions of seasonal climate forecasts in Uganda
by Carla Roncoli & Benjamin Orlove & Merit Kabugo & Milton Waiswa - 139-140 Susanne Freidberg: Fresh: a perishable history
by Maki Hatanaka - 141-142 Adam Fforde: Coping with facts: a skeptic’s guide to the problem of development
by Roger Chao - 143-144 Sally Miller: Edible action: food activism and alternative economics
by Martin Danyluk - 145-146 Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering
by Sambit Mallick
December 2010, Volume 27, Issue 4
- 385-386 From the editor
by Harvey James - 387-399 Corporate cooptation of organic and fair trade standards
by Daniel Jaffee & Philip Howard - 401-413 Buying local organic food: a pathway to transformative learning
by Sarah Kerton & A. Sinclair - 415-426 Interpreting orchardists’ talk about their orchards: the good orchardists
by Lesley Hunt - 427-444 (Bio)fueling farm policy: the biofuels boom and the 2008 farm bill
by Nadine Lehrer - 445-459 The shifting ground of swidden agriculture on Palawan Island, the Philippines
by Wolfram Dressler & Juan Pulhin - 461-474 Community digester operations and dairy farmer perspectives
by Megan Swindal & Gilbert Gillespie & Rick Welsh - 475-487 Fair trade banana production in the Windward Islands: local survival and global resistance
by Anna Torgerson - 489-504 Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case
by Erin Whiting & Carol Ward - 505-517 Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize
by Abby Kinchy - 519-524 Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change
by Daniel Block - 525-526 Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance
by John O’Sullivan - 527-528 Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state
by Patrick Lillard - 529-530 Gail M. Hollander: Raising cane in the Glades: the global sugar trade and the transformation of Florida
by Jason Parker - 531-532 Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication
by Anna Peterson
September 2010, Volume 27, Issue 3
- 257-258 From the editor
by Harvey James - 259-276 Differentiating farmers: opening the black box of private farming in post-Soviet states
by Lee-Ann Sutherland - 277-290 How organic farmers view their own practice: results from the Czech Republic
by Lukas Zagata - 291-306 The motives, benefits, and problems of conversion to organic production
by John Cranfield & Spencer Henson & James Holliday - 307-319 Moving beyond the numbers: a participatory evaluation of sustainability in Dutch agriculture
by Marleen Kerkhof & Annemarie Groot & Marien Borgstein & Leontien Bos-Gorter - 321-333 Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua
by Joni Valkila & Anja Nygren - 335-350 Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks
by Betty Izumi & D. Wright & Michael Hamm - 351-363 Biotechnologizing Jatropha for local sustainable development
by Daniel Puente-Rodríguez - 365-374 Naturally confused: consumers’ perceptions of all-natural and organic pork products
by Katie Abrams & Courtney Meyers & Tracy Irani - 375-376 Keijiro Otsuka and Kaliappa Kalirajan (eds.): agriculture in developing countries: technology issues
by Sambit Mallick - 377-378 Ian Scoones: Science, agriculture and the politics of policy: the age of biotechnology in India
by Bishnu Barik - 379-380 Gary Holthaus: From the farm to the table: what we all need to know about agriculture
by Dvera Saxton - 381-382 Alessandro Bonanno and Douglas H. Constance: Stories of globalization: transnational corporations, resistance, and the state
by Jason Konefal
June 2010, Volume 27, Issue 2
- 117-118 From the editor
by Harvey James - 119-128 Crop–livestock interactions in agricultural and pastoral systems in West Africa
by Mark Moritz - 129-140 Linking future population food requirements for health with local production in Waterloo Region, Canada
by Ellen Desjardins & Rod MacRae & Theresa Schumilas - 141-161 Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts
by Chery Smith & Jamie Butterfass & Rickelle Richards - 163-176 Understanding women’s participation in irrigated agriculture: a case study from Senegal
by Marcia Nation - 177-188 Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
by Fiona Louden & Rod MacRae - 189-198 New state liability exceptions for agritourism activities and the use of liability releases
by Terence Centner - 199-212 Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece
by Thanasis Kizos & Anastasia Dalaka & Theodora Petanidou - 213-225 Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos
by Joanne Millar & John Connell - 227-237 Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label
by Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz - 239-247 The trouble with authenticity: separating ideology from practice at the farmers’ market
by John Smithers & Alun Joseph - 249-250 Gary Holthaus: Learning native wisdom: what traditional cultures teach us about subsistence, sustainability, and spirituality
by Hilary Booker