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Introduction to symposium on private agrifood governance: values, shortcomings and strategies

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Author Info

  • Doris Fuchs

    ()

  • Agni Kalfagianni

    ()

  • Jennifer Clapp

    ()

  • Lawrence Busch

    ()

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    Abstract

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    File URL: http://hdl.handle.net/10.1007/s10460-011-9310-5
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    Bibliographic Info

    Article provided by Springer in its journal Agriculture and Human Values.

    Volume (Year): 28 (2011)
    Issue (Month): 3 (September)
    Pages: 335-344

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    Handle: RePEc:spr:agrhuv:v:28:y:2011:i:3:p:335-344

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    Web page: http://www.springer.com/economics/journal/10460

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Clapp, Jennifer, 2008. "Illegal GMO releases and corporate responsibility: Questioning the effectiveness of voluntary measures," Ecological Economics, Elsevier, vol. 66(2-3), pages 348-358, June.
    2. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    3. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999. "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 2(03/04).
    4. Jason Konefal & Michael Mascarenhas & Maki Hatanaka, 2005. "Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains," Agriculture and Human Values, Springer, vol. 22(3), pages 291-302, 09.
    5. Aarti Gupta, 2008. "Transparency Under Scrutiny: Information Disclosure in Global Environmental Governance," Global Environmental Politics, MIT Press, vol. 8(2), pages 1-7, 05.
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    Cited by:
    1. Lyndal-Joy Thompson & Stewart Lockie, 2013. "Private standards, grower networks, and power in a food supply system," Agriculture and Human Values, Springer, vol. 30(3), pages 379-388, September.

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