Standard fare or fairer standards: Feminist reflections on agri-food governance
AbstractIn 2007 new meat inspection regulations standardizing meat production throughout the Province of British Columbia (BC), Canada came into effect moving food for local consumption closer to continentally harmonized production standards. Critics argue that the economic viability of small-scale livestock farmers is threatened. Small-scale women farmers are central to the creation of alternative local agri-food networks in BC. Using gender as an analytically enabling tool this paper argues that public food-safety regulation can create the conditions for the dominance of private agri-food governance. The discursive creation of a feminized privileged consumer legitimates much non-democratic agri-food governance. The paper argues that more just and ecologically sustainable futures require a ‘gender troubling’ of agri-food governance in which the privileged identity of the food consumer is reconstructed as global citizen in the context of the food sovereignty of the farmers who produce their food. Copyright Springer Science+Business Media B.V. 2011
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Bibliographic InfoArticle provided by Springer in its journal Agriculture and Human Values.
Volume (Year): 28 (2011)
Issue (Month): 3 (September)
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Web page: http://www.springer.com/economics/journal/10460
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- Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, Open Access Journal, vol. 2(4), pages 401-427, October.
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