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Content
September 2016, Volume 33, Issue 3
June 2016, Volume 33, Issue 2
March 2016, Volume 33, Issue 1
- 1-2 From the editor
by Harvey S. James
- 1-2 From the editor
by Harvey James
- 3-26 Commercializing chemical warfare: citrus, cyanide, and an endless war
by Adam Romero
- 27-43 A food politics of the possible? Growing sustainable food systems through networks of knowledge
by Alison Blay-Palmer & Roberta Sonnino & Julien Custot
- 45-60 The resilience of long and short food chains: a case study of flooding in Queensland, Australia
by Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady
- 61-71 Hot cognition in agricultural policy preferences in Norway?
by Klaus Mittenzwei & Stefan Mann & Karen Refsgaard & Valborg Kvakkestad
- 73-88 Life after the regime: market instability with the fall of the US food regime
by Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry
- 89-100 How is a food bank managed? Different profiles in Spain
by Pilar González-Torre & Jorge Coque
- 101-120 Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
by Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall
- 121-133 Do locavores have a dilemma? Economic discourse and the local food critique
by Helen Scharber & Anita Dancs
- 135-139 From food security to the enactment of change: introduction to the symposium
by Cinzia Piatti & Angga Dwiartama
- 141-152 Adventurous food futures: knowing about alternatives is not enough, we need to feel them
by Michael Carolan
- 153-164 Assembling local, assembling food security
by Angga Dwiartama & Cinzia Piatti
- 165-177 Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
by Jessica Clendenning & Wolfram Dressler & Carol Richards
- 179-190 Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy
by Laura Milani Marin & Vincenzo Russo
- 191-202 On food security and alternative food networks: understanding and performing food security in the context of urban bias
by Jane Dixon & Carol Richards
- 203-213 ‘Rescaling’ alternative food systems: from food security to food sovereignty
by Navé Wald & Douglas Hill
- 215-223 In the long run, will we be fed?
by Hugh Campbell
- 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee M. Adams
- 225-226 Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
by Ashlee Adams
- 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James
- 227-228 Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
by Sarah James
- 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario R. Machado
- 229-230 De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
by Mario Machado
- 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor
- 231-232 Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
by Andrea Raygor
December 2015, Volume 32, Issue 4
- 577-578 From the editor
by Harvey James
- 579-595 The myth of the protected worker: Southeast Asian micro-farmers in California agriculture
by Jennifer Sowerwine & Christy Getz & Nancy Peluso
- 597-615 The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region
by Fédes Rijn & Ephraim Nkonya & Adewale Adekunle
- 617-634 Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin
by Jill Harrison & Christy Getz
- 635-648 Values-based food procurement in hospitals: the role of health care group purchasing organizations
by Kendra Klein
- 649-662 Perceptions of healthy eating in four Alberta communities: a photovoice project
by Brent Hammer & Helen Vallianatos & Candace Nykiforuk & Laura Nieuwendyk
- 663-674 The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey
by Nurcan Atalan-Helicke
- 675-687 Food labor, economic inequality, and the imperfect politics of process in the alternative food movement
by Joshua Sbicca
- 689-703 Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates
by Peter Brown & Zvi Hochman & Kerry Bridle & Neil Huth
- 705-725 Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia
by Agnes Quisumbing & Deborah Rubin & Cristina Manfre & Elizabeth Waithanji & Mara van den Bold & Deanna Olney & Nancy Johnson & Ruth Meinzen-Dick
- 727-741 Urban agriculture and the prospects for deep democracy
by David McIvor & James Hale
- 743-759 Development pathways at the agriculture–urban interface: the case of Central Arizona
by Julia Bausch & Hallie Eakin & Skaidra Smith-Heisters & Abigail York & Dave White & Cathy Rubiños & Rimjhim Aggarwal
- 761-775 Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali
by Maria Christie & Emily Houweling & Laura Zseleczky
- 777-793 Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012
by Amy Quark
- 795-796 Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis
by Mario Machado
- 797-798 Marisa Wilson: Everyday moral economies: food politics and scale in Cuba
by Alison Detjens
- 799-800 Tony Weis: The ecological hoofprint: the global burden of industrial livestock
by Lauren Port
- 801-802 Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability
by Carol Colfer
September 2015, Volume 32, Issue 3
June 2015, Volume 32, Issue 2
March 2015, Volume 32, Issue 1
- 1-1 From the editor
by Harvey James
- 3-20 Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms
by Clemens Driessen & Leonie Heutinck
- 21-29 Privilege and exclusion at the farmers market: findings from a survey of shoppers
by Julie Rice
- 31-46 Customary rights and societal stakes of large-scale tobacco cultivation in Malawi
by Alois Mandondo & Laura German
- 47-61 Independence and individualism: conflated values in farmer cooperation?
by Steven Emery
- 63-75 The sustainability promise of alternative food networks: an examination through “alternative” characteristics
by Sini Forssell & Leena Lankoski
- 77-85 Agricultural ethics: then and now
by Paul Thompson
- 87-97 Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
by Sarah Heiss & Noelle Sevoian & David Conner & Linda Berlin
- 99-110 Climatologists’ patterns of conveying climate science to the agricultural community
by Adam Wilke & Lois Morton
- 111-118 Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production
by Don Lotter
- 119-120 Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture
by J. Lagane
- 121-132 From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria
by Markus Schermer
- 133-141 When students run AMAPs: towards a French model of CSA
by Jean Lagane
- 143-153 The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system
by Kazumi Kondoh
- 155-156 Alison Hope Alkon: Black, white, and green—farmers markets, race, and the green economy
by Chhaya Kolavalli
- 157-158 Michael S. Carolan: Reclaiming food security
by Justa Hopma
- 159-160 Margaret Gray: Labor and the locavore: the making of a comprehensive food ethic
by Russell Hedberg
- 161-162 Alpa Shah: In the shadows of the state: indigenous politics, environmental activism, and insurgency in Jharkhand, India
by Brian Dudley
December 2014, Volume 31, Issue 4
- 535-535 From the editor
by Harvey James
- 537-547 Redefining the food desert: combining GIS with direct observation to measure food access
by Mark LeClair & Anna-Maria Aksan
- 549-562 Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
by Sarah Bowen & Kathryn Master
- 563-576 Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers
by David Phillips
- 577-591 Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas
by Anna Milford
- 593-605 She works hard for the money: women in Kansas agriculture
by Jennifer Ball
- 607-620 “Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico
by Beth Bee
- 621-635 Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis
by Jennifer Blesh & Steven Wolf
- 637-641 Case studies on smallholder farmer voice: an introduction to a special symposium
by Harvey James & Iddisah Sulemana
- 643-648 “No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?
by Matthew Schnurr & Sarah Mujabi-Mujuzi
- 649-653 The problem with the farmer’s voice
by Glenn Stone & Andrew Flachs
- 655-663 Silenced voices, vital arguments: smallholder farmers in the Mexican GM maize controversy
by Susana Carro-Ripalda & Marta Astier
- 665-672 Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa
by Mary Hendrickson & Jere Gilles & William Meyers & Kenneth Schneeberger & William Folk
- 673-681 Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast
by Corinne Valdivia & M. Danda & Dekha Sheikh & Harvey James & Violet Gathaara & Grace Mbure & Festus Murithi & William Folk
- 683-684 Seema Arora-Jonsson: Gender, development and environmental governance—theorizing connections
by Maria Fernandez
- 685-686 Alison Hope Alkon and Julian Agyeman (eds.): Cultivating food justice: race, class, and sustainability
by Rachel Madsen
- 687-688 David L. Brown and Kai A. Schafft: Rural people and communities in the twentyfirst century: resilience and transformation
by Lauren Moore
- 689-690 Elizabeth Finnis: Reimaging marginalized foods: global processes, local places
by Taylor Cain
- 691-692 Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating
by Harvey James
- 693-695 Books received
by Carol Colfer
September 2014, Volume 31, Issue 3
June 2014, Volume 31, Issue 2
- 171-173 From the editor
by Harvey James
- 175-184 Learning to see food justice
by Beth Dixon
- 185-199 Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms
by Lewis Holloway & Christopher Bear & Katy Wilkinson
- 201-213 Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
by Sarah Bowen & Tad Mutersbaugh
- 215-230 Outlining a strategic legitimacy assessment method: the case of the Illinois livestock industry
by Peter Goldsmith & Filipe Pereira
- 231-243 Voluntarism as an investment in human, social and financial capital: evidence from a farmer-to-farmer extension program in Kenya
by Evelyne Kiptot & Steven Franzel
- 245-259 Social networks in complex human and natural systems: the case of rotational grazing, weak ties, and eastern US dairy landscapes
by Kristen Nelson & Rachel Brummel & Nicholas Jordan & Steven Manson
- 261-271 It’s not all about the money: understanding farmers’ labor allocation choices
by Peter Howley & Emma Dillon & Thia Hennessy
- 273-284 “Some are more fair than others”: fair trade certification, development, and North–South subjects
by Lindsay Naylor
- 285-305 Urban home food gardens in the Global North: research traditions and future directions
by John Taylor & Sarah Lovell
- 307-322 Civic agriculture and community engagement
by Brian Obach & Kathleen Tobin
- 323-324 Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture
by Anna Krzywoszynska
- 325-326 Laura German, Jeremias Mowo, Tilahun Amede and Kenneth Masuki (eds): Integrated natural resource management in the highlands of Eastern Africa: from concept to practice
by Ann Waters-Bayer
- 327-328 Lesley Head, Jennifer Atchison and Alison Gates: Ingrained: a human bio-geography of wheat
by Hannah Pitt
- 329-330 Dorosh, Paul and Shahidur Rashid (eds): Food and agriculture in Ethiopia: Progress and policy challenges
by Andrew Simons
- 331-332 Seth M. Holmes: Fresh fruit, broken bodies: migrant farmworkers in the United States
by Julie Guthman
March 2014, Volume 31, Issue 1
- 1-2 From the editor
by Harvey James
- 3-17 Front and back of the house: socio-spatial inequalities in food work
by Carolyn Sachs & Patricia Allen & A. Terman & Jennifer Hayden & Christina Hatcher
- 19-32 Understanding local agri-food systems through advice network analysis
by Yuna Chiffoleau & Jean-Marc Touzard
- 33-51 Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
by Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich
- 53-67 New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada
by Minh Ngo & Michael Brklacich
- 69-82 Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States
by Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom
- 83-96 The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations
by Sarah Besky
- 97-107 How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya
by Vanesse Labeyrie & Bernard Rono & Christian Leclerc
- 109-117 Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism
by Ryan Gunderson
- 119-130 Food sovereignty: the debate, the deadlock, and a suggested detour
by Otto Hospes
- 131-141 How then shall we eat? Insect-eating attitudes and sustainable foodways
by Heather Looy & Florence Dunkel & John Wood
- 143-155 Transitions to sustainability: a change in thinking about food systems change?
by C. Hinrichs
- 157-158 Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future
by Hanson Nyantakyi-Frimpong
- 159-160 Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas
by Alejandro Camargo
- 161-162 Jennifer Clapp: Food
by Noah Zerbe
- 163-164 Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices
by Zachary Herrnstadt
- 165-166 Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health
by Ann Reisner
December 2013, Volume 30, Issue 4
- 493-494 From the editor
by Harvey James
- 495-510 Neoliberal restructuring, neoregulation, and the Mexican poultry industry
by Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance
- 511-523 If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations
by Robert Chiles
- 525-537 For the public good: weaving a multifunctional landscape in the Corn Belt
by Noelle Harden & Loka Ashwood & William Bland & Michael Bell
- 539-554 Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream
by Laurent Glin & Arthur Mol & Peter Oosterveer
- 555-568 Adapting the innovation systems approach to agricultural development in Vietnam: challenges to the public extension service
by Rupert Friederichsen & Thai Minh & Andreas Neef & Volker Hoffmann
- 569-585 Engaging women and the poor: adaptive collaborative governance of community forests in Nepal
by Cynthia McDougall & Cees Leeuwis & Tara Bhattarai & Manik Maharjan & Janice Jiggins
- 587-604 Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes
by T. Graddy
- 605-614 CSA membership and psychological needs fulfillment: an application of self-determination theory
by Lydia Zepeda & Anna Reznickova & Willow Russell
- 615-628 Food miles, local eating, and community supported agriculture: putting local food in its place
by Steven Schnell
- 629-639 Beyond agriculture: the counter-hegemony of community farming
by Neil Ravenscroft & Niamh Moore & Ed Welch & Rachel Hanney
- 641-651 Farmer innovation diffusion via network building: a case of winter greenhouse diffusion in China
by Bin Wu & Liyan Zhang
- 653-654 Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management
by Rachel Hestrin
- 655-656 Jennifer Clapp: Hunger in the balance: The new politics of international food aid
by Nicholas Parker
- 657-658 Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330
by Daniel Hicks
- 659-660 Michael S. Carolan: Embodied food politics
by Anna Krzywoszynska
- 661-662 Jayson Lusk: The food police: a well-fed manifesto about the politics of your plate
by Harvey James
September 2013, Volume 30, Issue 3
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