Labels of origin for food, the new economy and opportunities for rural development in the US
AbstractThis paper draws upon the events surrounding two small United States Department of Agriculture-funded projects in order to explore some preliminary ideas about the influence of corporations in US policy-making through federal advisory committees created by the 1972 Federal Advisory Committee Act. Following a synopsis of the political controversy created by the efforts of these projects to generate more discussion of geographical indications in the US, this paper outlines a path for further analysis of the relationships between members of advisory committees to the US Trade Representative and a newly established non-profit, the Consortium for Common Food Names. After a brief discussion of two worlds of geographic indications defined on the one hand by key principles of terroir and on the other hand those embodied in US Patent & Trademark Policy, the paper concludes with short discussions of two approaches for bringing geographic indications into federal and state policy discussions. Copyright Springer Science+Business Media Dordrecht 2012
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Bibliographic InfoArticle provided by Springer in its journal Agriculture and Human Values.
Volume (Year): 29 (2012)
Issue (Month): 4 (December)
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Web page: http://www.springer.com/economics/journal/10460
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