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Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption

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  1. Larson, Ronald B., 1994. "Testing Promotions In Different Markets Is Essential," Promotion in the Marketing Mix: What Works, Where and Why, April 28-29, 1994, Toronto, Canada 279600, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
  2. Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu, 1998. "Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(1), pages 1-22.
  3. Justo Manrique & Helen H. Jensen, 1998. "Working Women and Expenditures on Food Away‐From‐Home and At‐Home in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 321-333, September.
  4. William H. Greene & Mark N. Harris & Bruce Hollingsworth, 2015. "Inflated Responses in Measures of Self-Assessed Health," American Journal of Health Economics, University of Chicago Press, vol. 1(4), pages 461-493, Fall.
  5. Epperson, James E. & Huang, Chung L. & Fletcher, Stanley M. & Scearce, W. Keith, 1980. "The Determinants Of Food Stamp Program Participation," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-5, December.
  6. Chern, Wen S. & Lee, Hwang Jaw, 1989. "Nonparametric and Parametric Analyses of Demand for Food at Home and Away from Home," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270706, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Carla Canelas & François Gardes & Philip Merrigan & Silvia Salazar, 2019. "Are time and money equally substitutable for all commodity groups in the household’s domestic production?," Review of Economics of the Household, Springer, vol. 17(1), pages 267-285, March.
  8. Sanae Tashiro, 2009. "Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey," The Review of Black Political Economy, Springer;National Economic Association, vol. 36(3), pages 161-180, December.
  9. Nayga, Rodolfo M., Jr., 1996. "Wife'S Labor Force Participation And Family Expenditures For Prepared Food, Food Prepared At Home, And Food Away From Home," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-8, October.
  10. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), pages 1-10, September.
  11. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
  12. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  13. Harris, James Michael, 2005. "Using Nielsen Homescan Data and Complex Design Techniques to Analyze Convenience Food Expenditures," 2005 Annual meeting, July 24-27, Providence, RI 19344, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.
  15. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146551, Australian Agricultural and Resource Economics Society.
  16. Seah, Sharna Si Ying & van Dam, Rob M. & Tai, Bee Choo & Tay, Zoey & Wang, May C. & Rebello, Salome A., 2022. "An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial," Food Policy, Elsevier, vol. 107(C).
  17. Rodolfo M. Nayga, 1996. "Analysis of food away from home expenditures by meal occasion," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 421-427.
  18. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
  19. Neenan, Pamela H. & Davis, Carlton George, 1977. "Impact Of The Food Stamp Program On Low Income Household Food Consumption In Rural Florida," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(2), pages 1-9, December.
  20. Huffman, Wallace E., 2011. "Household Production and the Demand for Food and Other Inputs: U.S. Evidence," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-23, December.
  21. Kim, Dahye & Ahn, Byeong-il, 2017. "Store choice behavior of processed food shoppers: The effect of time sensitivity and information," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259156, Agricultural and Applied Economics Association.
  22. Liu, Haiyan & Wahl, Thomas I. & Bai, Junfei & Seale, James L., Jr., 2012. "Understanding food-away-from-home expenditures in urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124662, Agricultural and Applied Economics Association.
  23. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
  24. Steven S. Vickner, 2015. "Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 281-292, April.
  25. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
  26. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
  27. Binkley, James K., 2005. "The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home," 2005 Annual meeting, July 24-27, Providence, RI 19502, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  28. Pedro Gomis-Porqueras & Oscar Mitnik & Adrian Peralta-Alva & Maximilian D. Schmeiser, 2011. "The Effects of Female Labor Force Participation on Obesity," Working Papers 2011-16, University of Miami, Department of Economics.
  29. Liu, Haiyan & Wahl, Thomas I. & Seale, James L., Jr. & Bai, Junfei, 2012. "Household Composition and Food Away From Home Expenditures in Urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 131057, Agricultural and Applied Economics Association.
  30. Senauer, Benjamin, 1988. "The Impact Of The Value Of Women'S Time On Food And Nutrition In Developing Countries," Staff Papers 14144, University of Minnesota, Department of Applied Economics.
  31. Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
  32. Short, Gianna & Peterson, Hikaru, . "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236153, Agricultural and Applied Economics Association.
  33. Andrej Cupak & Jan Pokrivcak & Marian Rizov, 2016. "Demand for Food Away from Home in Slovakia," Czech Journal of Economics and Finance (Finance a uver), Charles University Prague, Faculty of Social Sciences, vol. 66(4), pages 354-369, August.
  34. Chang, Hung-Hao & Mishra, Ashok, 2008. "Impact of off-farm labor supply on food expenditures of the farm household," Food Policy, Elsevier, vol. 33(6), pages 657-664, December.
  35. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
  36. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
  37. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  38. Shigeru Matsumoto & Thunehiro Otsuki, 2022. "Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data," Working Papers e173, Tokyo Center for Economic Research.
  39. Buss, Amy R. & Strand, Ivar E., 1991. "An Analysis of the U.S. Demand for Seafood and Implications for Successful Aquaculture," Working Papers 197778, University of Maryland, Department of Agricultural and Resource Economics.
  40. Kyureghian, Gayaneh & Soler, Louis-Georges, 2017. "Life Cycle Consumption Of Food At Home: Facts From French Purchase Data," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260920, European Association of Agricultural Economists.
  41. Vemireddy, Vidya & Pingali, Prabhu L., 2021. "Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India," Food Policy, Elsevier, vol. 101(C).
  42. Barewal, S. & Goddard, D., 1985. "The Parameters of Consumer Food Demand in Canada," Working Papers 243862, Agriculture and Agri-Food Canada.
  43. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
  44. Lu, Pin & Malone, Trey & Lusk, Jayson L. & Wu, Kaidi, 2020. "Air Pollution and (Ir)rational Food Choice," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304330, Agricultural and Applied Economics Association.
  45. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 18-35, January.
  46. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
  47. Kyureghian, G. & Soler, L.-G., 2018. "Life-Cycle Consumption of Food at Home in France: Empirical Evidence from Food Expenditures and Home Production," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277548, International Association of Agricultural Economists.
  48. Florkowski, Wojciech J. & Moon, Wanki & Resurreccion, Anna V. A. & Jordanov, Jordan & Paraskova, Pavlina & Beuchat, Larry R. & Murgov, Kolyo & Chinnan, Manjeet S., 2000. "Allocation of time for meal preparation in a transition economy," Agricultural Economics, Blackwell, vol. 22(2), pages 173-183, March.
  49. Byrne, Patrick J. & Capps, Oral, Jr., 1996. "Does Engel'S Law Extend To Food Away From Home?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-11, July.
  50. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
  51. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
  52. Pere Gomis-Porqueras & Adrian Peralta-Alva, 2005. "A Macroeconomic Analysis of Obesity in the U.S," Working Papers 0606, University of Miami, Department of Economics, revised 30 Aug 2007.
  53. Sanae Tashiro & Chu‐Ping Lo, 2011. "Balancing nutrition, luxury, and time constraints in food preparation choices," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 3(2), pages 245-265, May.
  54. Pedro Gomis-Porqueras & Adrian Peralta-Alva, 2008. "A macroeconomic analysis of obesity," Working Papers 2008-017, Federal Reserve Bank of St. Louis.
  55. Justo Manrique & Helen H. Jensen, 2001. "Spanish Household Demand for Seafood," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37, September.
  56. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
  57. Nayga, Rodolfo M., Jr., 1993. "Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), pages 1-15, December.
  58. Grignon, Julie & Vaillancourt, François, 1988. "Revenu, caractéristiques sociodémographiques et dépenses des ménages au Canada en 1978 et 1982," L'Actualité Economique, Société Canadienne de Science Economique, vol. 64(2), pages 231-250, juin.
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