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HACCP in Pork Processing: Costs and Benefits

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Author Info
Jensen, Helen H.
Unnevehr, Laurian J.

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Abstract

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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 1632.

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Date of creation: 24 Sep 1999
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Handle: RePEc:isu:genres:1632

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
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Web page: http://www.econ.iastate.edu
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Marvin L. HAYENGA, 1997. "Cost Structures Of Pork Slaughter And Processing Firms: Behavioral And Performance Implications," Staff Papers 287, Iowa State University Department of Economics. [Downloadable!]
  2. Helfand, Gloria E, 1991. "Standards versus Standards: The Effects of Different Pollution Restrictions," American Economic Review, American Economic Association, vol. 81(3), pages 622-34, June. [Downloadable!] (restricted)
  3. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector (The)," Staff General Research Papers 1156, Iowa State University, Department of Economics. [Downloadable!]
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  4. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," Center for Agricultural and Rural Development (CARD) Publications 96-wp152, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  5. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July. [Downloadable!]
  6. Buzby, Jean C. & Roberts, Tanya & Lin, C.-T. Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  7. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, C.T. Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economics Reports 34009, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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  1. Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca, 2004. "Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24983, European Association of Agricultural Economists. [Downloadable!]
  2. Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Barber, David A., 2004. "The Influence Of Salmonella In Pigs Pre-Harvest On Salmonella Human Health Costs And Risk From Pork," 2004 Annual meeting, August 1-4, Denver, CO 20258, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Unnevehr, Laurian J. & Jensen, Helen H., 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Staff General Research Papers 1992, Iowa State University, Department of Economics. [Downloadable!]
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This page was last updated on 2009-12-15.

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