Eco-Labels and International Trade in Textiles
AbstractThe authors provide a formal analysis of the welfare and trade implications of eco-labeling schemes. They present a simple model of vertical (quality) differentiation that captures stylized features of the textiles market in which trading takes place between an industrialized North (domestic) and a developing South (foreign). The paper investigates several labeling scenarios--labeling by North, labeling by 130th North and South, and harmonization of 170th labels--and draws conclusions about their impact on consumers.
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Bibliographic InfoPaper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 99-wp221.
Date of creation: Jun 1999
Date of revision:
Other versions of this item:
- Wesley Nimon & John C. Beghin, 1999. "Eco-Labels and International Trade in Textiles," Center for Agricultural and Rural Development (CARD) Publications 99-wp221, Center for Agricultural and Rural Development (CARD) at Iowa State University.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Lohr, Luanne, 1998. "Welfare Effects Of Eco-Label Proliferation: Too Much Of A Good Thing?," Faculty Series 16642, University of Georgia, Department of Agricultural and Applied Economics.
- Sandra Rousseau & Liesbet Vranken, 2011.
"The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products,"
LICOS Discussion Papers
28411, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
- Rousseau, Sandra & Vranken, Liesbet, 2011. "The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products," Working Papers 2011/04, Hogeschool-Universiteit Brussel, Faculteit Economie en Management.
- Rousseau, Sandra & Vranken, Liesbet, 2011. "The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115986, European Association of Agricultural Economists.
- Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
- Larson, Bruce A., 2002. "Eco-Labels for Credence Attributes: The Case of Shade-Grown Coffee," Research Reports 25215, University of Connecticut, Food Marketing Policy Center.
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