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Agricultural Production Clubs: Viability and Welfare Implications Author info | Abstract | Publisher info | Download info | Related research | Statistics Corinne Langinier
Bruce A. Babcock () (Center for Agricultural and Rural Development (CARD) )
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Consumers are in general less informed than producers about the quality of agricultural goods. To reduce he information gap, consumers can rely on standards (e.g., certification) that ensure quality and origin of the goods. These costly standards can be adopted by a group of producers of high-quality goods. We study the formation of such a group that we model as a club. We first investigate under what circumstances a club of a given size is desirable for producers, and for society. We then analyze the optimal size of the club when there exists a direct barrier to entry, and when there is no barrier. We find that for intermediate values of certification costs, the industry and a club of a given size of certified producers have divergent incentives. Furthermore, if barriers to entry are allowed, an optimal size of club exists, which allows some revelation of information. In the absence of barrier to entry, it is less likely that a club will emerge.
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Paper provided by Center for Agricultural and Rural Development (CARD) at Iowa State University in its series Center for Agricultural and Rural Development (CARD) Publications with number
06-wp431.
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Date of creation: Aug 2006Date of revision:
Handle: RePEc:ias:cpaper:06-wp431Contact details of provider: Postal: 578 Heady Hall, Ames, Iowa 50011-1070 Phone: (515) 294-1183 Fax: (515) 294-6336 Email: Web page: http://www.card.iastate.edu/ More information through EDIRC
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Keywords: Asymmetric information certification clubs quality. Other versions of this item:
Find related papers by JEL classification: L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information D71 - Microeconomics - - Analysis of Collective Decision-Making - - - Social Choice; Clubs; Committees; Associations
References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.:
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Stephan Marette, 2005.
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Akerlof, George A, 1970.
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"Monopoly and product quality ,"
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Dermot J. Hayes & Sergio H. Lence & Andrea Stoppa, 2003.
"Farmer-Owned Brands? ,"
Center for Agricultural and Rural Development (CARD) Publications
02-bp39, Center for Agricultural and Rural Development (CARD) at Iowa State University.
[Downloadable!]
Other versions:
Hayes, Dermot J. & Lence, Sergio H. & Stoppa, Andrea, 2004.
"Farmer-Owned Brands? ,"
Staff General Research Papers
11285, Iowa State University, Department of Economics.
Hayes, Dermot J. & Lence, Sergio H., 2007.
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references Cited by : (explanations , Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.)
GianCarlo Moschini & Luisa Menapace & Daniel Pick, 2008.
"Geographical Indications and the Competitive Provision of Quality in Agricultural Markets ,"
Center for Agricultural and Rural Development (CARD) Publications
08-wp458, Center for Agricultural and Rural Development (CARD) at Iowa State University.
[Downloadable!]
Other versions:
Moschini, GianCarlo & Menapace, Luisa & Pick, Daniel, 2008.
"Geographical Indications and the Competitive Provision of Quality in Agricultural Markets ,"
Staff General Research Papers
12858, Iowa State University, Department of Economics.
[Downloadable!] GianCarlo Moschini & Luisa Menapace & Daniel Pick, 2008.
"Geographical Indications and the Competitive Provision of Quality in Agricultural Markets ,"
American Journal of Agricultural Economics ,
American Agricultural Economics Association, vol. 90(3), pages 794-812, 08.
[Downloadable!] (restricted)
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