Quality and Competition: An Empirical Analysis across Industries
AbstractThis paper empirically explores the link between quality and concentration in a cross-section of manufactured goods. Using concentration data and product quality indicators, an ordered probit estimation explores the impact of concentration on quality that is defined as an index of quality characteristics. The results demonstrate that market concentration and quality are positively correlated across different industries. When industry concentration increases, the likelihood of the product being higher quality increases and the likelihood of observing a lower quality decreases.
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Bibliographic InfoPaper provided by Center for Agricultural and Rural Development (CARD) at Iowa State University in its series Center for Agricultural and Rural Development (CARD) Publications with number 06-wp420.
Date of creation: Mar 2006
Date of revision:
concentration; market structure; ordered probit; product differentiation; product quality.;
Other versions of this item:
- John M. Crespi & StÃ©phan Marette, 2006. "Quality and Competition: An Empirical Analysis across Industries," Food and Agricultural Policy Research Institute (FAPRI) Publications, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University 06-wp420, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- NEP-AGR-2006-04-22 (Agricultural Economics)
- NEP-ALL-2006-04-22 (All new papers)
- NEP-COM-2006-04-22 (Industrial Competition)
- NEP-DCM-2006-04-22 (Discrete Choice Models)
- NEP-IND-2006-04-22 (Industrial Organization)
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