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Food system development pathways for healthy, nature-positive and inclusive food systems

Author

Listed:
  • Gaupp, F.
  • Ruggeri Laderchi, C.
  • Lotze-Campen, H.
  • DeClerck, F.
  • Bodirsky, B. L.
  • Lowder, S.
  • Popp, A.
  • Kanbur, R.
  • Edenhofer, O.
  • Nugent, R.
  • Fanzo, J.
  • Dietz, S.
  • Nordhagen, S.
  • Fan, S.

Abstract

Sustainable food systems require the integration of and alignment between recommendations for food and land use practices, as well as an understanding of the political economy context and identification of entry points for change. We propose a food systems transformation framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as an example, we underscore the centrality of social inclusion to the food systems transformation debate.

Suggested Citation

  • Gaupp, F. & Ruggeri Laderchi, C. & Lotze-Campen, H. & DeClerck, F. & Bodirsky, B. L. & Lowder, S. & Popp, A. & Kanbur, R. & Edenhofer, O. & Nugent, R. & Fanzo, J. & Dietz, S. & Nordhagen, S. & Fan, S., 2021. "Food system development pathways for healthy, nature-positive and inclusive food systems," LSE Research Online Documents on Economics 113421, London School of Economics and Political Science, LSE Library.
    • Handle: RePEc:ehl:lserod:113421
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    File URL: http://eprints.lse.ac.uk/113421/
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    More about this item

    Keywords

    ood System Economics Commission; funded by the Wellcome Trust; grant agreement no. 221362/Z/20/Z;
    All these keywords.

    JEL classification:

    • R14 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Land Use Patterns
    • J01 - Labor and Demographic Economics - - General - - - Labor Economics: General

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