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Bundling innovations to transform agri-food systems

Author

Listed:
  • Christopher B. Barrett

    (Cornell University)

  • Tim G. Benton

    (University of Leeds
    Chatham House)

  • Karen A. Cooper

    (Societé des Produits Nestlé SA)

  • Jessica Fanzo

    (Johns Hopkins University)

  • Rikin Gandhi

    (Digital Green)

  • Mario Herrero

    (Commonwealth Scientific and Industrial Research Organisation)

  • Steven James

    (PepsiCo)

  • Mark Kahn

    (Omnivore)

  • Daniel Mason-D’Croz

    (Commonwealth Scientific and Industrial Research Organisation)

  • Alexander Mathys

    (ETH Zurich)

  • Rebecca J. Nelson

    (Cornell University)

  • Jianbo Shen

    (China Agricultural University)

  • Philip Thornton

    (International Livestock Research Institute)

  • Elizabeth Bageant

    (Cornell University)

  • Shenggen Fan

    (China Agricultural University)

  • Andrew G. Mude

    (African Development Bank)

  • Lindiwe M. Sibanda

    (University of Pretoria)

  • Stephen Wood

    (The Nature Conservancy)

Abstract

Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.

Suggested Citation

  • Christopher B. Barrett & Tim G. Benton & Karen A. Cooper & Jessica Fanzo & Rikin Gandhi & Mario Herrero & Steven James & Mark Kahn & Daniel Mason-D’Croz & Alexander Mathys & Rebecca J. Nelson & Jianbo, 2020. "Bundling innovations to transform agri-food systems," Nature Sustainability, Nature, vol. 3(12), pages 974-976, December.
    • Handle: RePEc:nat:natsus:v:3:y:2020:i:12:d:10.1038_s41893-020-00661-8
    DOI: 10.1038/s41893-020-00661-8
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    Cited by:

    1. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
    2. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    3. Jacob Etten, 2022. "Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1357-1372, December.
    4. Chichaibelu, Bezawit Beyene & Bekchanov, Maksud & von Braun, Joachim & Torero, Maximo, 2021. "The global cost of reaching a world without hunger: Investment costs and policy action opportunities," Food Policy, Elsevier, vol. 104(C).
    5. Gaupp, F. & Ruggeri Laderchi, C. & Lotze-Campen, H. & DeClerck, F. & Bodirsky, B. L. & Lowder, S. & Popp, A. & Kanbur, R. & Edenhofer, O. & Nugent, R. & Fanzo, J. & Dietz, S. & Nordhagen, S. & Fan, S., 2021. "Food system development pathways for healthy, nature-positive and inclusive food systems," LSE Research Online Documents on Economics 113421, London School of Economics and Political Science, LSE Library.
    6. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
    7. Benjamin Davis & Leslie Lipper & Paul Winters, 2022. "Do not transform food systems on the backs of the rural poor," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 729-740, June.
    8. Gackstetter, David & von Bloh, Malte & Hannus, Veronika & Meyer, Sebastian T. & Weisser, Wolfgang & Luksch, Claudia & Asseng, Senthold, 2023. "Autonomous field management – An enabler of sustainable future in agriculture," Agricultural Systems, Elsevier, vol. 206(C).
    9. Elias Damtew & Boru Douthwaite & Marc Schut & Murat Sartas & Cees Leeuwis, 2023. "Improving Scaling Performance in Research for Development: Learning from a Realist Evaluation of the Scaling Readiness Approach," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1392-1418, December.
    10. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    11. Rijswijk, Kelly & de Vries, Jasper R. & Klerkx, Laurens & Turner, James A., 2023. "The enabling and constraining connections between trust and digitalisation in incumbent value chains," Technological Forecasting and Social Change, Elsevier, vol. 186(PA).
    12. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
    13. Thornton, Philip & Dijkman, Jeroen & Herrero, Mario & Szilagyi, Lili & Cramer, Laura, 2022. "Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR," Food Policy, Elsevier, vol. 107(C).

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