IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v104y2021ics0306919221001433.html
   My bibliography  Save this article

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Author

Listed:
  • Fanzo, Jessica
  • Haddad, Lawrence
  • Schneider, Kate R.
  • Béné, Christophe
  • Covic, Namukolo M.
  • Guarin, Alejandro
  • Herforth, Anna W.
  • Herrero, Mario
  • Sumaila, U. Rashid
  • Aburto, Nancy J.
  • Amuyunzu-Nyamongo, Mary
  • Barquera, Simon
  • Battersby, Jane
  • Beal, Ty
  • Bizzotto Molina, Paulina
  • Brusset, Emery
  • Cafiero, Carlo
  • Campeau, Christine
  • Caron, Patrick
  • Cattaneo, Andrea
  • Conforti, Piero
  • Davis, Claire
  • DeClerck, Fabrice A.J.
  • Elouafi, Ismahane
  • Fabi, Carola
  • Gephart, Jessica A.
  • Golden, Christopher D.
  • Hendriks, Sheryl L.
  • Huang, Jikun
  • Laar, Amos
  • Lal, Rattan
  • Lidder, Preetmoninder
  • Loken, Brent
  • Marshall, Quinn
  • Masuda, Yuta J.
  • McLaren, Rebecca
  • Neufeld, Lynnette M.
  • Nordhagen, Stella
  • Remans, Roseline
  • Resnick, Danielle
  • Silverberg, Marissa
  • Torero Cullen, Maximo
  • Tubiello, Francesco N.
  • Vivero-Pol, Jose-Luis
  • Wei, Shijin
  • Rosero Moncayo, Jose

Abstract

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods.

Suggested Citation

  • Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  • Handle: RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001433
    DOI: 10.1016/j.foodpol.2021.102163
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919221001433
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.foodpol.2021.102163?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly & Schimmelpfennig, David & Wang, Sun Ling, 2011. "Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary," Economic Information Bulletin 291936, United States Department of Agriculture, Economic Research Service.
    2. Gentilini, Ugo & Omamo, Steven Were, 2011. "Social protection 2.0: Exploring issues, evidence and debates in a globalizing world," Food Policy, Elsevier, vol. 36(3), pages 329-340, June.
    3. Nolte, Kerstin & Voget-Kleschin, Lieske, 2014. "Consultation in Large-Scale Land Acquisitions: An Evaluation of Three Cases in Mali," World Development, Elsevier, vol. 64(C), pages 654-668.
    4. ., 2021. "The conceptual framework," Chapters, in: The Contest for Value in Global Value Chains, chapter 2, pages 14-21, Edward Elgar Publishing.
    5. Digal, Larry N. & Ahmadi-Esfahani, Fredoun Z., 2002. "Market power analysis in the retail food industry: a survey of methods," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 46(4), pages 1-26.
    6. James Tefft & Marketa Jonasova, 2020. "Food systems transformation in an urbanizing world," Chapters, in: Jonathan Crush & Bruce Frayne & Gareth Haysom (ed.), Handbook on Urban Food Security in the Global South, chapter 3, pages 34-61, Edward Elgar Publishing.
    7. Jennifer Clapp, 2018. "Mega-Mergers on the Menu: Corporate Concentration and the Politics of Sustainability in the Global Food System," Global Environmental Politics, MIT Press, vol. 18(2), pages 12-33, May.
    8. UNCTAD & World Bank, 2018. "Healthy and Safe Working Environment," World Bank Publications - Reports 29475, The World Bank Group.
    9. Freeman, Richard B., 2010. "Labor Regulations, Unions, and Social Protection in Developing Countries," Handbook of Development Economics, in: Dani Rodrik & Mark Rosenzweig (ed.), Handbook of Development Economics, edition 1, volume 5, chapter 0, pages 4657-4702, Elsevier.
    10. Peter Zweifel, 2018. "The triple challenge of mental health," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(3), pages 309-313, April.
    11. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
    12. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.
    13. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Transforming Food Systems for a Rising India," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-14409-8, August.
    14. NES Kjersti & COLEN Liesbeth & CIAIAN Pavel, 2021. "Market power in food industry in selected EU Member States," JRC Research Reports JRC125087, Joint Research Centre.
    15. Herforth, Anna & Bai, Yan & Venkat, Aishwarya & Mahrt, Kristi & Ebel, Alissa & Masters, William A., 2020. "Cost and affordability of healthy diets across and within countries," FAO Agricultural Development Economics Technical Study 309369, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    16. C. Béné & Luc Doyen, 2018. "From Resistance to Transformation: A Generic Metric of Resilience Through Viability," Post-Print hal-03118040, HAL.
    17. Sophia Murphy, 2008. "Globalization and Corporate Concentration in the Food and Agriculture Sector," Development, Palgrave Macmillan;Society for International Deveopment, vol. 51(4), pages 527-533, December.
    18. Abhishek Chaudhary & David Gustafson & Alexander Mathys, 2018. "Multi-indicator sustainability assessment of global food systems," Nature Communications, Nature, vol. 9(1), pages 1-13, December.
    19. Christopher B. Barrett & Tim G. Benton & Karen A. Cooper & Jessica Fanzo & Rikin Gandhi & Mario Herrero & Steven James & Mark Kahn & Daniel Mason-D’Croz & Alexander Mathys & Rebecca J. Nelson & Jianbo, 2020. "Bundling innovations to transform agri-food systems," Nature Sustainability, Nature, vol. 3(12), pages 974-976, December.
    20. Brijesh Mainali & Jyrki Luukkanen & Semida Silveira & Jari Kaivo-oja, 2018. "Evaluating Synergies and Trade-Offs among Sustainable Development Goals (SDGs): Explorative Analyses of Development Paths in South Asia and Sub-Saharan Africa," Sustainability, MDPI, vol. 10(3), pages 1-25, March.
    21. International Food Policy Research Institute, 2013. "Global Hunger Index 2013 - The Challenge of Hunger: Building Resilience to Achieve Food and Nutrition Security," Working Papers id:5533, eSocialSciences.
    22. Delphine Renard & David Tilman, 2019. "National food production stabilized by crop diversity," Nature, Nature, vol. 571(7764), pages 257-260, July.
    23. World Bank Group, 2018. "Improving Public Sector Performance," World Bank Publications - Reports 30917, The World Bank Group.
    24. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security," Palgrave Studies in Agricultural Economics and Food Policy, in: Transforming Food Systems for a Rising India, chapter 0, pages 277-311, Palgrave Macmillan.
    25. Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan (ed.), 2014. "Resilience for food and nutrition security," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-678-7.
    26. Christophe Béné & Jessica Fanzo & Steven D Prager & Harold A Achicanoy & Brendan R Mapes & Patricia Alvarez Toro & Camila Bonilla Cedrez, 2020. "Global drivers of food system (un)sustainability: A multi-country correlation analysis," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-22, April.
    27. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    28. Gillespie, Stuart & Nisbett, Nicholas, 2019. "Governance and leadership in agri-food systems and nutrition," IFPRI book chapters, in: Agriculture for improved nutrition: Seizing the momentum, chapter 12, pages 122-133, International Food Policy Research Institute (IFPRI).
    29. von Grebmer, Klaus & Headey, Derek & Bene, Christophe & Haddad, Lawrence & Olofinbiyi, Tolulope & Wiesmann, Doris & Fritschel, Heidi & Yin, Sandra & Yohannes, Yisehac & Foley, Connell & von Oppeln, Co, 2013. "2013 Global Hunger Index: The challenge of hunger: Building resilience to achieve food and nutrition security," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-951-1 edited by von Oppeln, Constanze & Labahn, Marius & Towey, Olive & von Grebmer, Klaus.
    30. Rebecca K. Runting & Ruslandi & Bronson W. Griscom & Matthew J. Struebig & Musnanda Satar & Erik Meijaard & Zuzana Burivalova & Susan M. Cheyne & Nicolas J. Deere & Edward T. Game & F. E. Putz & Jessi, 2019. "Larger gains from improved management over sparing–sharing for tropical forests," Nature Sustainability, Nature, vol. 2(1), pages 53-61, January.
    31. Mr. Federico J Diez & Mr. Daniel Leigh & Suchanan Tambunlertchai, 2018. "Global Market Power and its Macroeconomic Implications," IMF Working Papers 2018/137, International Monetary Fund.
    32. Anu P Sebastian & Keerthi TR, 2018. "Probiotic Spore Formers Enhances Host Health," International Journal of Cell Science & Molecular Biology, Juniper Publishers Inc., vol. 5(1), pages 1-3, August.
    33. Hai‐Anh Dang & Dean Jolliffe & Calogero Carletto, 2019. "Data Gaps, Data Incomparability, And Data Imputation: A Review Of Poverty Measurement Methods For Data‐Scarce Environments," Journal of Economic Surveys, Wiley Blackwell, vol. 33(3), pages 757-797, July.
    34. Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A. & Schimmelpfennig, David E. & Wang, Sun Ling, 2011. "Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide," Economic Research Report 120324, United States Department of Agriculture, Economic Research Service.
    35. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
    36. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
    37. Sachs,Jeffrey & Kroll,Christian & Lafortune,Guillame & Fuller,Grayson & Woelm,Finn, 2021. "Sustainable Development Report 2021," Cambridge Books, Cambridge University Press, number 9781009098915.
    38. Meinzen-Dick, Ruth & Quisumbing, Agnes & Doss, Cheryl & Theis, Sophie, 2019. "Women's land rights as a pathway to poverty reduction: Framework and review of available evidence," Agricultural Systems, Elsevier, vol. 172(C), pages 72-82.
    39. Paolo D’Odorico & Davide Danilo Chiarelli & Lorenzo Rosa & Alfredo Bini & David Zilberman & Maria Cristina Rulli, 2020. "The global value of water in agriculture," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 117(36), pages 21985-21993, September.
    40. Laar, Amos & Barnes, Amy & Aryeetey, Richmond & Tandoh, Akua & Bash, Kristin & Mensah, Kobby & Zotor, Francis & Vandevijvere, Stefanie & Holdsworth, Michelle, 2020. "Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action," Food Policy, Elsevier, vol. 93(C).
    41. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    42. Knippenberg, Erwin & Jensen, Nathaniel & Constas, Mark, 2019. "Quantifying household resilience with high frequency data: Temporal dynamics and methodological options," World Development, Elsevier, vol. 121(C), pages 1-15.
    43. Lawrence Haddad, 2013. "How Can We Build an Enabling Political Environment to Fight Undernutriton?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 25(1), pages 13-20, February.
    44. Editorial, 2020. "Covid-19 and Climate Change," Journal, Review of Agrarian Studies, vol. 10(1), pages 5-6, January-J.
    45. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    46. Edward H K Ng, 2021. "Risk Analytics:From Concept to Deployment," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 12326, January.
    47. David Laborde & Will Martin & Rob Vos, 2021. "Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 375-390, May.
    48. van Bers, Caroline & Delaney, Aogán & Eakin, Hallie & Cramer, Laura & Purdon, Mark & Oberlack, Christoph & Evans, Tom & Pahl-Wostl, Claudia & Eriksen, Siri & Jones, Lindsey & Korhonen-Kurki, Kaisa & V, 2019. "Advancing the research agenda on food systems governance and transformation," LSE Research Online Documents on Economics 102560, London School of Economics and Political Science, LSE Library.
    49. Johan Rockström & Will Steffen & Kevin Noone & Åsa Persson & F. Stuart Chapin & Eric F. Lambin & Timothy M. Lenton & Marten Scheffer & Carl Folke & Hans Joachim Schellnhuber & Björn Nykvist & Cynthia , 2009. "A safe operating space for humanity," Nature, Nature, vol. 461(7263), pages 472-475, September.
    50. Resnick, Danielle, 2020. "The political economy of agricultural policy in Africa: Implications for agrifood system transformation," IFPRI book chapters, in: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies, chapter 14, pages 174-181, International Food Policy Research Institute (IFPRI).
    51. Falilou Fall & Daniela Glocker, 2018. "Improving the Czech health care system," OECD Economics Department Working Papers 1522, OECD Publishing.
    52. Molly Anderson, 2008. "Rights-based food systems and the goals of food systems reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 593-608, December.
    53. Penne, Tess & Goedemé, Tim, 2021. "Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe," Food Policy, Elsevier, vol. 99(C).
    54. Fanny Salignac & Axelle Marjolin & Rebecca Reeve & Kristy Muir, 2019. "Conceptualizing and Measuring Financial Resilience: A Multidimensional Framework," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 145(1), pages 17-38, August.
    55. Resnick, Danielle, 2017. "Governance: Informal food markets in Africa’s cities," IFPRI book chapters, in: 2017 Global Food Policy Report, chapter 6, pages 50-57, International Food Policy Research Institute (IFPRI).
    56. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    57. ., 2021. "Shareholder value - conception and execution," Chapters, in: Beyond Shareholder Value, chapter 1, pages 9-37, Edward Elgar Publishing.
    58. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
    59. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    60. David Gustafson & Alona Gutman & Whitney Leet & Adam Drewnowski & Jessica Fanzo & John Ingram, 2016. "Seven Food System Metrics of Sustainable Nutrition Security," Sustainability, MDPI, vol. 8(3), pages 1-17, February.
    61. Quatrini, Simone, 2021. "Challenges and opportunities to scale up sustainable finance after the COVID-19 crisis: Lessons and promising innovations from science and practice," Ecosystem Services, Elsevier, vol. 48(C).
    62. Cattaneo, Andrea & Federighi, Giovanni & Vaz, Sara, 2021. "The environmental impact of reducing food loss and waste: A critical assessment," Food Policy, Elsevier, vol. 98(C).
    63. World Bank Group, 2016. "Poverty and Shared Prosperity 2016," World Bank Publications - Books, The World Bank Group, number 25078, December.
    64. David Leclère & Michael Obersteiner & Mike Barrett & Stuart H. M. Butchart & Abhishek Chaudhary & Adriana Palma & Fabrice A. J. DeClerck & Moreno Marco & Jonathan C. Doelman & Martina Dürauer & Robin , 2020. "Bending the curve of terrestrial biodiversity needs an integrated strategy," Nature, Nature, vol. 585(7826), pages 551-556, September.
    65. Dieter Gerten & Vera Heck & Jonas Jägermeyr & Benjamin Leon Bodirsky & Ingo Fetzer & Mika Jalava & Matti Kummu & Wolfgang Lucht & Johan Rockström & Sibyll Schaphoff & Hans Joachim Schellnhuber, 2020. "Feeding ten billion people is possible within four terrestrial planetary boundaries," Nature Sustainability, Nature, vol. 3(3), pages 200-208, March.
    66. Fatemi, Ali M. & Fooladi, Iraj J., 2013. "Sustainable finance: A new paradigm," Global Finance Journal, Elsevier, vol. 24(2), pages 101-113.
    67. Castañeda, Andrés & Doan, Dung & Newhouse, David & Nguyen, Minh Cong & Uematsu, Hiroki & Azevedo, João Pedro, 2018. "A New Profile of the Global Poor," World Development, Elsevier, vol. 101(C), pages 250-267.
    68. Anne Marie Thow & Stephen Greenberg & Mafaniso Hara & Sharon Friel & Andries duToit & David Sanders, 2018. "Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1105-1130, August.
    69. World Bank, 2017. "Monitoring Global Poverty," World Bank Publications - Books, The World Bank Group, number 25141, December.
    70. Amin,Mohammad & Islam,Asif Mohammed & Khalid,Usman, 2019. "Decomposing the Labor Productivity Gap between Upper-Middle-Income and High-Income Countries," Policy Research Working Paper Series 9073, The World Bank.
    71. Steven J. Lade & Will Steffen & Wim Vries & Stephen R. Carpenter & Jonathan F. Donges & Dieter Gerten & Holger Hoff & Tim Newbold & Katherine Richardson & Johan Rockström, 2020. "Human impacts on planetary boundaries amplified by Earth system interactions," Nature Sustainability, Nature, vol. 3(2), pages 119-128, February.
    72. Reardon, Thomas & Timmer, C. Peter, 2007. "Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 55, pages 2807-2855, Elsevier.
    73. Karim W. F. Youssef, 2018. "The built environment and public health," Community Development, Taylor & Francis Journals, vol. 49(1), pages 121-122, January.
    74. World Health Organization & World Bank Group & OECD, 2018. "Delivering Quality Health Services," World Bank Publications - Books, The World Bank Group, number 29970, December.
    75. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    76. Denis Constales & Gregory Yablonsky & Yiming Xi & Guy Marin, 2021. "Egalitarian Kinetic Models: Concepts and Results," Energies, MDPI, vol. 14(21), pages 1-12, November.
    77. J. Lelieveld & J. S. Evans & M. Fnais & D. Giannadaki & A. Pozzer, 2015. "The contribution of outdoor air pollution sources to premature mortality on a global scale," Nature, Nature, vol. 525(7569), pages 367-371, September.
    78. Fan, Shenggen, 2014. "Food policy in 2013: Nutrition grabs the spotlight as hunger persists," IFPRI book chapters, in: Marble, Andrew & Fritschel, Heidi (ed.), 2013 Global Food Policy Report, chapter 1, pages 1-14, International Food Policy Research Institute (IFPRI).
    79. Devereux, Stephen, 2016. "Social protection for enhanced food security in sub-Saharan Africa," Food Policy, Elsevier, vol. 60(C), pages 52-62.
    80. Che, Yi & Li, Xin, 2018. "Retirement and health: Evidence from China," China Economic Review, Elsevier, vol. 49(C), pages 84-95.
    81. Reardon, Thomas & Berdegue, Julio A. & Timmer, C. Peter, 2005. "Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-10, March.
    82. Sachs,Jeffrey & Kroll,Christian & Lafortune,Guillame & Fuller,Grayson & Woelm,Finn, 2021. "Sustainable Development Report 2021," Cambridge Books, Cambridge University Press, number 9781009102896, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Konrad Żukiewicz & Agnieszka Dudziak & Tomasz Słowik & Jacek Mazur & Patrycja Łusiak, 2022. "Analysis of the Problem of Waste in Relation to Food Consumers," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
    2. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    3. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    4. Dele Raheem & Arnaldo T. Soltermann & Laura Virginia Tamiozzo & Ariel Cogo & Leena Favén & Noor Jahan Punam & Claudio R. Sarmiento & Egidija Rainosalo & Franco Picco & Federico Morla & Armando Nilson , 2022. "Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability," IJERPH, MDPI, vol. 19(3), pages 1-22, February.
    5. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
    6. Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna, 2022. "Global maize production, consumption and trade: trends and R&D implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1295-1319, October.
    7. Fabi, Carola & Gerits, Hannah & Ospina, Christian A. Mongeau & Cullen, Maximo Torero, 2022. "Food System Summit Country Transformation Pathways: What we learned and what is next?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322752, Agricultural and Applied Economics Association.
    8. Penny Farrell & Michael K. Sharp & Erica Reeve & Tom D. Brewer & Anna K. Farmery & Jillian Tutuo & Jessica R. Bogard & Samson Kanamoli & Anne Marie Thow, 2023. "Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes," Sustainability, MDPI, vol. 15(2), pages 1-32, January.
    9. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
    10. Samara Brock, 2023. "What is a food system? Exploring enactments of the food system multiple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 799-813, September.
    11. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
    12. Jillian P. Fry & Brittany Stodden & Andrea M. Brace & Linnea I. Laestadius, 2022. "A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers," Sustainability, MDPI, vol. 14(19), pages 1-18, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wittmer, Josie, 2021. "“We live and we do this work”: Women waste pickers’ experiences of wellbeing in Ahmedabad, India," World Development, Elsevier, vol. 140(C).
    2. Peters, Luke & MacKenzie, Don, 2019. "The death and rebirth of bikesharing in Seattle: Implications for policy and system design," Transportation Research Part A: Policy and Practice, Elsevier, vol. 130(C), pages 208-226.
    3. Lee Worden & Rae Wannier & Nicole A Hoff & Kamy Musene & Bernice Selo & Mathias Mossoko & Emile Okitolonda-Wemakoy & Jean Jacques Muyembe Tamfum & George W Rutherford & Thomas M Lietman & Anne W Rimoi, 2019. "Projections of epidemic transmission and estimation of vaccination impact during an ongoing Ebola virus disease outbreak in Northeastern Democratic Republic of Congo, as of Feb. 25, 2019," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 13(8), pages 1-20, August.
    4. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
    5. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
    6. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    7. Hametner, Markus, 2022. "Economics without ecology: How the SDGs fail to align socioeconomic development with environmental sustainability," Ecological Economics, Elsevier, vol. 199(C).
    8. Bianca Carducci & Yaqub Wasan & Agha Shakeel & Amjad Hussain & Jo-Anna B. Baxter & Arjumand Rizvi & Sajid B. Soofi & Zulfiqar A. Bhutta, 2022. "Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(14), pages 1-13, July.
    9. Ronja Teschner & Jessica Ruppen & Basil Bornemann & Rony Emmenegger & Lucía Aguirre Sánchez, 2021. "Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors," Sustainability, MDPI, vol. 13(21), pages 1-21, November.
    10. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
    11. Virág, Doris & Wiedenhofer, Dominik & Baumgart, André & Matej, Sarah & Krausmann, Fridolin & Min, Jihoon & Rao, Narasimha D. & Haberl, Helmut, 2022. "How much infrastructure is required to support decent mobility for all? An exploratory assessment," Ecological Economics, Elsevier, vol. 200(C).
    12. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    13. Mariana Madruga de Brito & Danny Otto & Christian Kuhlicke, 2021. "Tracking Topics and Frames Regarding Sustainability Transformations during the Onset of the COVID-19 Crisis," Sustainability, MDPI, vol. 13(19), pages 1-19, October.
    14. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
    15. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
    16. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
    17. Sonali Shukla McDermid & Matthew Hayek & Dale W. Jamieson & Galina Hale & David Kanter, 2023. "Research needs for a food system transition," Climatic Change, Springer, vol. 176(4), pages 1-15, April.
    18. Benjamin Davis & Leslie Lipper & Paul Winters, 2022. "Do not transform food systems on the backs of the rural poor," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 729-740, June.
    19. Thornton, Philip & Dijkman, Jeroen & Herrero, Mario & Szilagyi, Lili & Cramer, Laura, 2022. "Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR," Food Policy, Elsevier, vol. 107(C).
    20. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001433. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.