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Price Convergence in the European Union: Within Firms or Composition of Firms?

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Author Info
Isabelle Mejean
Cyrille Schwellnus

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Abstract

In this paper we use data on French export prices at the disaggregated firm and product level to evaluate the effect of economic integration on price convergence. We use the European integration ‘experiment’ and firm-level data on export prices to distinguish between two possible margins of adjustment: At the intensive margin economic integration induces different pricing strategies within the firm, whereas at the extensive margin it affects the composition of firms with different pricing strategies. In our sample price convergence is 40 percent faster in the European Union than in an appropriately defined control group. 30 percent of this effect can be attributed to the fact that a higher share of firms with a low propensity to price discriminate serve European markets.

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Paper provided by CEPII research center in its series Working Papers with number 2009-03.

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Date of creation: Mar 2009
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Handle: RePEc:cii:cepidt:2009-03

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Related research
Keywords: Price convergence; firms heterogeneity; european integration;

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Find related papers by JEL classification:
F12 - International Economics - - Trade - - - Models of Trade with Imperfect Competition and Scale Economies
F33 - International Economics - - International Finance - - - International Monetary Arrangements and Institutions
F40 - International Economics - - Macroeconomic Aspects of International Trade and Finance - - - General

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