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Does Industrial Concentration Raise Productivity In Food Industries?

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  • Gopinath, Munisamy
  • Pick, Daniel H.
  • Li, Yonghai

Abstract

This manuscript investigates the productivity-industrial concentration relationship in U.S. food industries. We identify a critical level of industrial concentration beyond which its relationship with productivity growth becomes negative. The welfare effects of an increase in concentration - productivity growth and deadweight loss- are computed. Welfare loss from increasing concentration is substantially offset by gains from productivity growth.

Suggested Citation

  • Gopinath, Munisamy & Pick, Daniel H. & Li, Yonghai, 2002. "Does Industrial Concentration Raise Productivity In Food Industries?," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36634, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waealb:36634
    DOI: 10.22004/ag.econ.36634
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    References listed on IDEAS

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