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• Rigoberto Lopez
• Azzeddine M. Azzam

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Article provided by Springer in its journal Review of Industrial Organization.

Volume (Year): 20 (2002)
Issue (Month): 2 (March)
Pages: 115-126
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:kap:revind:v:20:y:2002:i:2:p:115-126

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Related research

Keywords: Economies of scale; food processing; industrial concentration; industrial organization; oligopoly power;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

1. Baffes, John & Vasavada, Utpal, 1989. "On the Choice of Functional Forms in Agricultural Production Analysis," Applied Economics, Taylor and Francis Journals, vol. 21(8), pages 1053-61, August.
2. Schroeter, John R, 1988. "Estimating the Degree of Market Power in the Beef Packing Industry," The Review of Economics and Statistics, MIT Press, vol. 70(1), pages 158-62, February. [Downloadable!] (restricted)
   Other versions:
   • Schroeter, John R., 2003. "Estimating the Degree of Market Power in the Beef Packing Industry," Staff General Research Papers 11114, Iowa State University, Department of Economics.
3. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-86, August. [Downloadable!] (restricted)
4. Azzam, Azzeddine M, 1997. "Measuring Market Power and Cost-Efficiency Effects of Industrial Concentration," Journal of Industrial Economics, Blackwell Publishing, vol. 45(4), pages 377-86, December. [Downloadable!] (restricted)
5. Eric J. Bartelsman & Wayne Gray, 1996. "The NBER Manufacturing Productivity Database," NBER Technical Working Papers 0205, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
6. Schroeter, John R. & Azzam, Azzeddine, 2003. "Measuring Market Power in Multi-Product Oligopolies: The U.S. Meat Industry," Staff General Research Papers 11112, Iowa State University, Department of Economics.
   Other versions:
   • Schroeter, John & Azzam, Azzeddine, 1990. "Measuring Market Power in Multi-product Oligopolies: The U.S. Meat Industry," Applied Economics, Taylor and Francis Journals, vol. 22(10), pages 1365-76, October.
7. Appelbaum, Elie, 1982. "The estimation of the degree of oligopoly power," Journal of Econometrics, Elsevier, vol. 19(2-3), pages 287-299, August. [Downloadable!] (restricted)
8. Golan, Amos & Judge, George & Perloff, Jeffrey M, 1996. "Estimating the Size Distribution of Firms Using Government Summary Statistics," Journal of Industrial Economics, Blackwell Publishing, vol. 44(1), pages 69-80, March. [Downloadable!] (restricted)
   Other versions:
   • Amos GOLAN & George JUDGE & Jeffrey M. PERLOFF, . "Estimating The Size Distribution Of Firms Using Government Summary Statistics," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series 696, Department of Agricultural & Resource Economics, UC Berkeley, revised Apr 1995. [Downloadable!]
9. Bresnahan, Timothy F., 1989. "Empirical studies of industries with market power," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 17, pages 1011-1057 Elsevier. [Downloadable!] (restricted)
10. Sam Peltzman, 1977. "The Gains and Losses From Industrial Concentration," NBER Working Papers 0163, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
    Other versions:
    • Peltzman, Sam, 1977. "The Gains and Losses from Industrial Concentration," Journal of Law & Economics, University of Chicago Press, vol. 20(2), pages 229-63, October.
11. Catherine J. Morrison Paul, 2001. "Cost Economies And Market Power: The Case Of The U.S. Meat Packing Industry," The Review of Economics and Statistics, MIT Press, vol. 83(3), pages 531-540, August. [Downloadable!] (restricted)
12. Olson, Dennis O. & Shieh, Yeung-Nan, 1989. "Estimating functional forms in cost-prices," European Economic Review, Elsevier, vol. 33(7), pages 1445-1461, September. [Downloadable!] (restricted)
13. Aviv Nevo, 1998. "Measuring Market Power in the Ready-to-Eat Cereal Industry," NBER Working Papers 6387, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
    Other versions:
    • Aviv Nevo, 2003. "Measuring Market Power in the Ready-to-Eat Cereal Industry," Microeconomics 0303006, EconWPA. [Downloadable!]
    • Aviv Nevo, 1999. "Measuring Market Power in the Ready-to-Eat Cereal Industry," Competition Policy Center, Working Paper Series CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley. [Downloadable!]
    • Nevo, Aviv, 1998. "Measuring Market Power in the Ready-To-Eat Cereal Industry," Research Reports 25164, University of Connecticut, Food Marketing Policy Center. [Downloadable!]
    • Nevo, Aviv, 2001. "Measuring Market Power in the Ready-to-Eat Cereal Industry," Econometrica, Econometric Society, vol. 69(2), pages 307-42, March.

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