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Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries

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Author Info
Dobson, William D.
Abstract

This Discussion Paper consists of (a) background information on China's geography and economy (b) a description of the country's dairy industry in the mid-2000s (c) the drivers of change in China's dairy industry and (d) implications of these drivers for the U.S. and world dairy industries

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File URL: http://purl.umn.edu/37488
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Publisher Info
Paper provided by University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development in its series Discussion Papers with number 37488.

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Date of creation: 2006
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Handle: RePEc:ags:uwmbdp:37488

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Web page: http://babcock.cals.wisc.edu/
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Related research
Keywords: U.S. Dairy Exports; U.S. Dairy Trade Balance; Projected U.S. Dairy Exports; Doha Round Negotiations; Demand and Price Analysis; Financial Economics; International Relations/Trade; Public Economics;

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Aguero, Jorge M. & Gould, Brian W., 2003. "A Household Level Analysis of Food Expenditure Patterns in Urban China: 1995-2000," Discussion Papers 37598, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development. [Downloadable!]
  2. Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2004. "Urban Demand for Dairy Products in China: Evidence from New Survey Data," Staff General Research Papers 12221, Iowa State University, Department of Economics. [Downloadable!]
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This page was last updated on 2009-11-26.


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