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Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries

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  • Dobson, William D.
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    Abstract

    This Discussion Paper consists of (a) background information on China's geography and economy (b) a description of the country's dairy industry in the mid-2000s (c) the drivers of change in China's dairy industry and (d) implications of these drivers for the U.S. and world dairy industries

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    File URL: http://purl.umn.edu/37488
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    Bibliographic Info

    Paper provided by University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development in its series Discussion Papers with number 37488.

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    Date of creation: 2006
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    Handle: RePEc:ags:uwmbdp:37488

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    Web page: http://babcock.cals.wisc.edu/
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    Related research

    Keywords: U.S. Dairy Exports; U.S. Dairy Trade Balance; Projected U.S. Dairy Exports; Doha Round Negotiations; Demand and Price Analysis; Financial Economics; International Relations/Trade; Public Economics;

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Aguero, Jorge M. & Gould, Brian W., 2003. "A Household Level Analysis of Food Expenditure Patterns in Urban China: 1995-2000," Discussion Papers 37598, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    2. Liu, Kang Ernest & Chern, Wen S., 2003. "Food Demand In Urban China: An Application Of A Multi-Stage Censored Demand System," 2003 Annual meeting, July 27-30, Montreal, Canada 21919, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Frank H. Fuller & John C. Beghin & Scott Rozelle, 2004. "Urban Demand for Dairy Products in China: Evidence from New Survey Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 04-wp380, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
    4. Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.
    5. Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. repec:ags:auagre:126561 is not listed on IDEAS
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