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Agricultural R&D, Food Prices, Poverty and Malnutrition Redux

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  • Alston, Julian M.
  • Pardey, Philip G.

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File URL: http://purl.umn.edu/162413
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Bibliographic Info

Paper provided by University of Minnesota, Department of Applied Economics in its series Staff Papers with number 162413.

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Date of creation: 07 Jan 2014
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Handle: RePEc:ags:umaesp:162413

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Keywords: Agricultural and Food Policy; Food Security and Poverty;

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References

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  1. Feinstein, Charles H., 1998. "Pessimism Perpetuated: Real Wages and the Standard of Living in Britain during and after the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 625-658, September.
  2. James Miller & Keith Coble, 2005. "Cheap Food Policy: Fact or Rhetoric," Others 0506008, EconWPA.
  3. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
  4. Richard H. Steckel & Roderick Floud, 1997. "Introduction to "Health and Welfare during Industrialization"," NBER Chapters, in: Health and Welfare during Industrialization, pages 1-16 National Bureau of Economic Research, Inc.
  5. Fuglie, Keith O. & MacDonald, James C. & Ball, V. Eldon, 2007. "Productivity Growth in U.S. Agriculture," Economic Brief 6382, United States Department of Agriculture, Economic Research Service.
  6. Martin Ravallion, 2013. "How Long Will It Take to Lift One Billion People Out of Poverty?," World Bank Research Observer, World Bank Group, vol. 28(2), pages 139-158, August.
  7. Julian M. Alston & Matthew A. Andersen & Jennifer S. James & Philip G. Pardey, 2011. "The Economic Returns to U.S. Public Agricultural Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(5), pages 1257-1277.
  8. Zvi Griliches, 1958. "Research Costs and Social Returns: Hybrid Corn and Related Innovations," Journal of Political Economy, University of Chicago Press, vol. 66, pages 419.
  9. Alston, Julian M. & Okrent, Abigail M. & Parks, Joanna, 2013. "Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs," 2013 Conference (57th), February 5-8, 2013, Sydney, Australia 152174, Australian Agricultural and Resource Economics Society.
  10. World Bank, 2013. "World Development Indicators 2013," World Bank Publications, The World Bank, number 13191.
  11. Parks, Joanna C. & Alston, Julian M. & Okrent, Abigail M., 2012. "The Marginal External Cost of Obesity in the United States," Working Papers 162519, Robert Mondavi Institute Center for Wine Economics.
  12. Richard H. Steckel & Roderick Floud, 1997. "Health and Welfare during Industrialization," NBER Books, National Bureau of Economic Research, Inc, number stec97-1, octubre-d.
  13. Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
  14. Muhammad, Andrew & Meade, Birgit Gisela Saager, 2011. "International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data," Technical Bulletins 120252, United States Department of Agriculture, Economic Research Service.
  15. Per Pinstrup-Andersen, 2007. "Agricultural research and policy for better health and nutrition in developing countries: a food systems approach," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 187-198, December.
  16. Abigail M. Okrent & Julian M. Alston, 2012. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
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