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Approaches To Measuring Consumer Benefits From Food Safety

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Author Info
van Ravenswaay, Eileen O.
Hoehn, John P.
Abstract

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File URL: http://purl.umn.edu/25941
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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. with number 25941.

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Date of creation: 1997
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Handle: RePEc:ags:rpssiw:25941

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Food safety; consumer benefits; cost/benefit analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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This page was last updated on 2009-12-26.

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