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The economics of reducing sulfonamide residues in pork

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  • Berger, Virginia Marie

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  • Berger, Virginia Marie, 1992. "The economics of reducing sulfonamide residues in pork," ISU General Staff Papers 1992010108000017586, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1992010108000017586
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    References listed on IDEAS

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    1. Burbee, Clark R. & Kramer, Carol S., 1986. "Food Safety Issues for the Eighties," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    2. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    3. Burbee, Clark R., 1980. "Feeding Antibiotics to Farm Animals - Benefits, Risks, and Alternatives," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    4. Clark R. Burbee & Robert Green & Masao Matsumoto, 1985. "Antibiotics in Animal Feeds: Risks and Costs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 966-970.
    5. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
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    Cited by:

    1. Manchanda, Sumit, 1994. "Economic comparison of alternatives to sulfamethazine drug use in pork production," ISU General Staff Papers 1994010108000017639, Iowa State University, Department of Economics.

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