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Emergency Needs Assessments and the Impact of Food Aid on Local Markets

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Author Info

  • Donovan, Cynthia
  • McGlinchy, Megan
  • Staatz, John M.
  • Tschirley, David L.

Abstract

This desk study is designed to assist WFP and other humanitarian agencies in understanding markets as they relate to emergencies, particularly the assessment of the impacts of emergencies and food aid deliveries on local commodity markets. In this work, we will focus on the impact of actual food commodity distribution on commodity markets, one of the most common emergency response alternatives. However, the report widens the debate to assist humanitarian agencies in seeing the link between actions taken by and with households and individuals during and after an emergency, the effects those actions have on markets, but also effects that market structure and performance may have in mitigating food insecurity.

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File URL: http://purl.umn.edu/54566
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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54566.

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Date of creation: 2006
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Handle: RePEc:ags:midiwp:54566

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Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
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Web page: http://www.aec.msu.edu/agecon/
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Related research

Keywords: food security; food policy; food aid; Food Security and Poverty; Q18;

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References

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  1. Moser, Christine M. & Barrett, Christopher B. & Minten, Bart, 2005. "Missed opportunities and missing markets: Spatio-temporal arbitrage of rice in Madagascar," 2005 Annual meeting, July 24-27, Providence, RI 19338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Mwiinga, Billy & Shawa, Julius J. & Jayne, Thomas S. & Shaffer, James D., 2005. "Levies on Agricultural Commodities: Who Benefits? A Rapid Assessment," Food Security Collaborative Working Papers 54469, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Dorosh, Paul & del Ninno, Carlo & Sahn, David E., 1995. "Poverty alleviation in Mozambique: a multi-market analysis of the role of food aid," Agricultural Economics, Blackwell, vol. 13(2), pages 89-99, November.
  4. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
  5. Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
  6. Dorosh, Paul A. & Haggblade, Steven, 1997. "Shifting sands: The changing case for monetizing project food aid in Bangladesh," World Development, Elsevier, vol. 25(12), pages 2093-2104, December.
  7. Bob Baulch, 1997. "Transfer Costs, Spatial Arbitrage, and Testing for Food Market Integration," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 477-487.
  8. Mesfin Bezuneh & Brady Deaton & Segu Zuhair, 2003. "Food Aid Disincentives: the Tunisian Experience," Review of Development Economics, Wiley Blackwell, vol. 7(4), pages 609-621, November.
  9. Maxwell, S. J. & Singer, H. W., 1979. "Food aid to developing countries: A survey," World Development, Elsevier, vol. 7(3), pages 225-246, March.
  10. Lavy, Victor, 1990. "Does food aid depress food production? The disincentive dilemma in the African context," Policy Research Working Paper Series 460, The World Bank.
  11. Tschirley, David L. & Nijhoff, Jan J. & Arlindo, Pedro & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," Food Security International Development Working Papers 54564, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Citations

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Cited by:
  1. Barrett, Christopher B., 2008. "Smallholder market participation: Concepts and evidence from eastern and southern Africa," Food Policy, Elsevier, vol. 33(4), pages 299-317, August.
  2. Ryckembusch, David & Frega, Romeo & Silva, Marcio Guilherme & Gentilini, Ugo & Sanogo, Issa & Grede, Nils & Brown, Lynn, 2013. "Enhancing Nutrition: A New Tool for Ex-Ante Comparison of Commodity-based Vouchers and Food Transfers," World Development, Elsevier, vol. 49(C), pages 58-67.
  3. Christopher B. Barrett, 2006. "Food Aid as Part of a Coherent Strategy to Advance Food Security Objectives," Working Papers 06-09, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  4. Tschirley, David L. & Staatz, John M. & Donovan, Cynthia, 2007. "Linking Emergency Response to Need in “Food Emergencies”," Food Security International Development Working Papers 54561, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien, 2012. "Economics of Food Security: Selected Issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), issue 1, April.

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