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Food aid and food markets: lessons from Mozambique

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  • Tschirley, David
  • Donovan, Cynthia
  • Weber, Michael T.

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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 21 (1996)
Issue (Month): 2 (May)
Pages: 189-209

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Handle: RePEc:eee:jfpoli:v:21:y:1996:i:2:p:189-209

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Web page: http://www.elsevier.com/locate/foodpol

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References

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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  1. Green, Reginald Herbold, 1992. "Southern Africa: that the people may be fed," Food Policy, Elsevier, vol. 17(6), pages 455-464, December.
  2. Kyle, Steven, 1991. "Economic reform and armed conflict in Mozambique," World Development, Elsevier, vol. 19(6), pages 637-649, June.
  3. Anonymous, 1993. "The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo," Food Security Collaborative Working Papers 56168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Anonymous, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Tschirley, David L. & Weber, Michael T., 1994. "Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique," World Development, Elsevier, vol. 22(2), pages 159-173, February.
  6. Harriss, Barbara, 1979. "There is Method in My Madness: Or is it Vice Versa? Measuring Agricultural Market Performance," Food Research Institute Studies, Stanford University, Food Research Institute, issue 02.
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Citations

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Cited by:
  1. Tilman Bruck, . "Determinants of Rural Poverty in Post-War Mozambique: Evidence from a Household Survey and Implications for Government and Donor Policy," QEH Working Papers qehwps67, Queen Elizabeth House, University of Oxford.
  2. Garg, Teevrat & Barrett, Christopher B. & Gómez, Miguel I. & Lentz, Erin C. & Violette, William J., 2013. "Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis," World Development, Elsevier, vol. 49(C), pages 19-29.
  3. Tschirley, David L. & Staatz, John M. & Donovan, Cynthia, 2007. "Linking Emergency Response to Need in “Food Emergencies”," Food Security International Development Working Papers 54561, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Traub, Lulama Ndibongo & Jayne, Thomas S., 2004. "The Effects of Market Reform on Maize Marketing Margins in South Africa," Food Security International Development Working Papers 54570, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Zant, Wouter, 2012. "The economics of food aid under subsistence farming with an application to Malawi," Food Policy, Elsevier, vol. 37(1), pages 124-141.
  6. Traub, Lulama Ndibongo & Jayne, Thomas S., 2006. "Opportunities to Improve Household Food Security Through Promoting Informal Maize Marketing Channels: Experience from Eastern Cape Province, South Africa," Food Security International Development Working Papers 54568, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. Tschirley, David L. & Weber, Michael T., 1996. "Mozambique Food Security Success Story," Food Security International Development Policy Syntheses 11278, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  8. Gebremedhin, Berhanu & Swinton, Scott M., 1999. "Reconciling Food-For-Work Objectives: Resource Conservation Vs. Food Aid Targeting In Tigray, Ethiopia," Staff Papers 11708, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. Govereh, Jones & Haggblade, Steven & Nielson, Hunter & Tschirley, David L., 2008. "Maize Market Sheds in Eastern and Southern Africa. Report 1," Food Security Collaborative Working Papers 55374, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  10. Jayne, Thomas S. & Strauss, John & Yamano, Takashi & Molla, Daniel, 2000. "Targeting Of Food Aid in Rural Ethiopia: Chronic Need or Inertia?," Food Security International Development Papers 54048, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. SIMA, Technical Team, 1996. "Mozambique's Food Security Success Story," Food Security Collaborative Policy Briefs 55195, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  12. Clay, Daniel C. & Molla, Daniel & Habtewold, Debebe, 1999. "Food aid targeting in Ethiopia: A study of who needs it and who gets it," Food Policy, Elsevier, vol. 24(4), pages 391-409, August.
  13. Arndt, Channing & Tarp, Finn, 2001. "Who gets the goods? A general equilibrium perspective on food aid in Mozambique," Food Policy, Elsevier, vol. 26(2), pages 107-119, April.
  14. De Groote, Hugo & Tomlins, Keith & Haleegoah, Joyce & Awool, Manfred & Frimpong, Benedicta & Banerji, Abijit & Chowdury, Shyamal K. & Meenakshi, J.V., 2010. "Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96197, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).
  15. Barrett, Christopher B. & Holden, Stein & Clay, Daniel C., 2002. "Can Food-for-Work Programmes Reduce Vulnerability?," Working Paper Series UNU-WIDER Research Paper , World Institute for Development Economic Research (UNU-WIDER).
  16. Tschirley, David L. & Nijhoff, Jan J. & Arlindo, Pedro & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," Food Security International Development Working Papers 54564, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  17. Banerji, A. & Chowdhury, Shyamal K. & de Groote, Hugo & Meenakshi, Jonnalagadda V. & Haleegoah, Joyce & Ewoo, Manfred, 2013. "Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana," HarvestPlus Working Papers 10, International Food Policy Research Institute (IFPRI).
  18. Tschirley, David L. & Weber, Michael T., 1996. "Relato de Sucesso da Seguranca Alimentar em Mocambique," Food Security International Development Policy Syntheses 11431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  19. SIMA, Technical Team, 1996. "Relato do Sucesso da Segurança Alimentar em Mocambique," Food Security Collaborative Policy Briefs 55196, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  20. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
  21. Traub, Lulama Ndibongo & Jayne, T.S., 2008. "The effects of price deregulation on maize marketing margins in South Africa," Food Policy, Elsevier, vol. 33(3), pages 224-236, June.

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