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Comparing Yields and Profitability in MADER's High- and Low-Input Maize Programs: 1997/98 Survey Results and Analysis

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  • Howard, Julie A.
  • Jeje, Jose Jaime
  • Kelly, Valerie A.
  • Boughton, Duncan

Abstract

This paper summarizes the results from data collected and analyzed during the study’s second year. The 1997/98 analysis is based on a stratified sample of 210 smallholder maize farmers in Nampula Province. In contrast to the 1996/97 research, when the sample was composed entirely of farmers using the DNER/SG high-input package (improved seed, fertilizer, improved practices), the 1997/98 sample strata represent three different sets of production practices: (1) the DNER/SG high-input, improved management package; (2) an improved management only program implemented by the extension service (improved practices, local seed, no fertilizer); and (3) a control group of farmers who did not participate in any formal program.

Suggested Citation

  • Howard, Julie A. & Jeje, Jose Jaime & Kelly, Valerie A. & Boughton, Duncan, 2000. "Comparing Yields and Profitability in MADER's High- and Low-Input Maize Programs: 1997/98 Survey Results and Analysis," Food Security Collaborative Working Papers 56038, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:56038
    DOI: 10.22004/ag.econ.56038
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    References listed on IDEAS

    as
    1. Unknown, 1993. "The Maputo Market Study: Research Methods," Food Security Collaborative Working Papers 55997, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Unknown, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," Food Security Collaborative Working Papers 56021, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Unknown, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Unknown, 1997. "Micro and Small Enterprises in Central and Northern Mozambique: Results of a 1996 Survey," Food Security Collaborative Working Papers 56023, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Unknown, 1997. "Smallholder Cash Cropping, Food Cropping and Food Security in Northern Mozambique: Summary, Conclusions and Policy Recommendations," Food Security Collaborative Working Papers 56022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Rose, Donald & Strasberg, Paul J. & Jeje, Jose Jaime & Tschirley, David L., 1999. "Household Food Consumption in Mozambique: A Case Study in Three Northern Districts," Food Security Collaborative Working Papers 56031, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Michael Misiko & Pablo Tittonell & Ken Giller & Paul Richards, 2011. "Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 27-38, February.

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