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Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny

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  • Dibley, David
  • Boughton, Duncan
  • Reardon, Thomas

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  • Dibley, David & Boughton, Duncan & Reardon, Thomas, 1994. "Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny," Staff Paper Series 201189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201189
    DOI: 10.22004/ag.econ.201189
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    References listed on IDEAS

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    1. Reardon, Thomas, 1993. "Cereals demand in the Sahel and potential impacts of regional cereals protection," World Development, Elsevier, vol. 21(1), pages 17-35, January.
    2. Rogers, Beatrice Lorge & Lowdermilk, Melanee, 1991. "Price policy and food consumption in urban Mali," Food Policy, Elsevier, vol. 16(6), pages 461-473, December.
    3. Kennedy, Eileen & Reardon, Thomas, 1994. "Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time," Food Policy, Elsevier, vol. 19(1), pages 45-56, February.
    4. Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
    5. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
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    Cited by:

    1. Hassen, Ibrahim Worku & Regassa, Mekdim Dereje & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2018. "Teff and its role in the agricultural and food economy," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 2, pages 11-38, International Food Policy Research Institute (IFPRI).
    2. Boughton, Duncan & Reardon, Thomas, 1997. "Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali," Food Policy, Elsevier, vol. 22(4), pages 307-316, August.
    3. Jeffrey D. Vitale & John H. Sanders, 2005. "New markets and technological change for the traditional cereals in semiarid sub‐Saharan Africa: the Malian case," Agricultural Economics, International Association of Agricultural Economists, vol. 32(2), pages 111-129, March.
    4. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    5. Boughton, D. & Reardon, T. & Wooldridge, J., 1997. "Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali," 1997 Conference, August 10-16, 1997, Sacramento, California 197052, International Association of Agricultural Economists.
    6. Donovan, Cynthia & McGlinchy, Megan & Staatz, John M. & Tschirley, David L., 2006. "Emergency Needs Assessments and the Impact of Food Aid on Local Markets," Food Security International Development Working Papers 54566, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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