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Trends in Real Food Prices in Six Sub-Saharan African Countries

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Author Info

  • Jayne, Thomas S.
  • Mukumbu, Mulinge
  • Duncan, John
  • Staatz, John M.
  • Howard, Julie A.
  • Lundberg, Mattias K.A.
  • Aldridge, Kim
  • Nakaponda, Bethel
  • Ferris, John N.
  • Keita, Francis
  • Sanankoua, Abdel Kader

Abstract

The objectives of the study are: to assess the direction and magnitude of changes in real staple food prices since the implementation of food sector policy reforms in Africa; to identify the major factors affecting changes in these food prices; and to assess the resulting effects of food system reform on household food security.

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File URL: http://purl.umn.edu/11327
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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Policy Syntheses with number 11327.

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Date of creation: 1995
Date of revision:
Handle: RePEc:ags:midips:11327

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Web page: http://www.aec.msu.edu/agecon/
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Keywords: Demand and Price Analysis; Downloads July 2008-July 2009: 12;

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References

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  1. Mead, Donald C., 1994. "The contribution of small enterprises to employment growth in southern and eastern Africa," World Development, Elsevier, vol. 22(12), pages 1881-1894, December.
  2. Diarra, Salifou Bakary, 1994. "The Role Of Small Rice Mills In The Rice Subsector Of The Office Du Niger, Mali," Graduate Research Masters Degree Plan B Papers 11076, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Alderman, Harold & Shively, Gerald, 1996. "Economic reform and food prices: Evidence from markets in Ghana," World Development, Elsevier, vol. 24(3), pages 521-534, March.
  4. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
  5. Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1995. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," Food Security International Development Papers 54052, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  6. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1995. "A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa," Food Security International Development Working Papers 54702, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. John Freebairn & Bill Griffiths, 2006. "Introduction," The Economic Record, The Economic Society of Australia, vol. 82(s1), pages S1-S1, 09.
  8. Lele, Uma, 1990. "Structural adjustment, agricultural development and the poor: Some lessons from the Malawian experience," World Development, Elsevier, vol. 18(9), pages 1207-1219, September.
  9. Christopher A. Sims, 1982. "Policy Analysis with Econometric Models," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 13(1), pages 107-164.
  10. Sims, Christopher A, 1980. "Macroeconomics and Reality," Econometrica, Econometric Society, vol. 48(1), pages 1-48, January.
  11. Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
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Citations

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Cited by:
  1. Mason, Nicole M. & Jayne, T.S. & Chapoto, Antony & Donovan, Cynthia, 2011. "Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya," Food Policy, Elsevier, vol. 36(3), pages 350-367, June.
  2. Takamasa Akiyama & John Baffes & Donald Larson & Panos Varangis, 2001. "Commodity Market Reforms : Lessons of Two Decades," World Bank Publications, The World Bank, number 13852, October.
  3. Neil McCulloch & Bob Baulch & Milasoa Cherel-Robson, 2000. "Poverty, Inequality and Growth in Zambia during the 1990s," Econometrics 0004004, EconWPA.
  4. Mather, David & Donovan, Cynthia & Jayne, Thomas S. & Weber, Michael T. & Chapoto, Antony & Mazhangara, Edward & Bailey, Linda & Yoo, Kyeongwon & Yamano, Takashi & Mghenyi, Elliot W., 2004. "A Cross-Country Analysis of Household Responses to Adult Mortality in Rural Sub-Saharan Africa: Implications For HIV/AIDS Mitigation And Rural Development Policies," Food Security International Development Working Papers 54571, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Maredia, Mywish K. & Howard, Julie A. & Boughton, Duncan & Naseem, Anwar & Wanzala, Maria N. & Kajisa, Kei, 1999. "Increasing Seed System Efficiency in Africa: Concepts, Strategies and Issues," Food Security International Development Working Papers 54578, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  6. Andaleeb Rahman, 2012. "Characterizing food prices in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2012-022, Indira Gandhi Institute of Development Research, Mumbai, India.
  7. Mame Astou Diouf, 2007. "Modeling Inflation for Mali," IMF Working Papers 07/295, International Monetary Fund.

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