IDEAS home Printed from https://ideas.repec.org/h/fpr/ifpric/9780896292833_02.html
   My bibliography  Save this book chapter

Teff and its role in the agricultural and food economy

In: The economics of teff: Exploring Ethiopia’s biggest cash crop

Author

Listed:
  • Hassen, Ibrahim Worku
  • Regassa, Mekdim Dereje
  • Berhane, Guush
  • Minten, Bart
  • Taffesse, Alemayehu Seyoum

Abstract

The chapter first discusses the role of teff on the production side. Ethiopia is an extremely diverse country, with large variation in ecosystems and agricultural potential, ranging from pastoralist areas to moisture-reliable lowlands and highlands as well as drought-prone highlands and lowlands (Chamberlin and Schmidt 2012). Moreover, there is large variation in population density and access to markets. These factors contribute to a diversified agricultural economy with spatial specialization of agricultural activities and very diverse livelihood strategies. Next, the chapter analyzes teff consumption. Data are analyzed from national consumption surveys over a 15-year period to illustrate the extent to which transformation in consumption patterns is occurring (for an overview of patterns in nutritional transition in developing countries overall, see Popkin [2003]) and what exactly the role is of teff in Ethiopia’s changing food economy. To better understand that transformation, the link between food demand and income levels in particular is examined later in the chapter. This might give an indication of the trend in food consumption patterns, especially within a country where urbanization is encouraged and mid-income status is set as a goal by the year 2025 in several policy documents.

Suggested Citation

  • Hassen, Ibrahim Worku & Regassa, Mekdim Dereje & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2018. "Teff and its role in the agricultural and food economy," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 2, pages 11-38, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896292833_02
    as

    Download full text from publisher

    File URL: http://cdm15738.contentdm.oclc.org/utils/getfile/collection/p15738coll2/id/132747/filename/132946.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Bouis, Howarth E., 1994. "The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?," Journal of Development Economics, Elsevier, vol. 44(1), pages 199-226, June.
    2. Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
    3. Stifel, David & Woldehanna, Tassew, 2014. "Utility-consistent poverty in Ethiopia, 2000-11: Welfare improvements in a changing economic landscape," WIDER Working Paper Series 125, World Institute for Development Economic Research (UNU-WIDER).
    4. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
    5. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    6. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    7. Berhane, Guush & Mcbride, Linden & Hirfrfot, Kibrom Tafere & Tamru, Seneshaw, 2012. "Patterns in foodgrain consumption and calorie intake," IFPRI book chapters, in: Dorosh, Paul A. & Rashid, Shahidur (ed.), Food and agriculture in Ethiopia: Progress and policy challenges, chapter 7, International Food Policy Research Institute (IFPRI).
    8. Kennedy, Eileen & Reardon, Thomas, 1994. "Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time," Food Policy, Elsevier, vol. 19(1), pages 45-56, February.
    9. Dorosh, Paul A. & Rashid, Shahidur, 2012. "Food and agriculture in Ethiopia: Progress and policy challenges," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-81224-529-5 edited by Dorosh, Paul A. & Rashid, Shahidur.
    10. Chamberlin, Jordan & Schmidt, Emily, 2012. "Ethiopian Agriculture: A dynamic geographic perspective," IFPRI book chapters, in: Dorosh, Paul A. & Rashid, Shahidur (ed.), Food and agriculture in Ethiopia: Progress and policy challenges, chapter 2, International Food Policy Research Institute (IFPRI).
    11. Dorosh, Paul A. & Rashid, Shahidur, 2012. "Introduction [In Food and agriculture in Ethiopia: Progress and policy challenges]," IFPRI book chapters, in: Dorosh, Paul A. & Rashid, Shahidur (ed.), Food and agriculture in Ethiopia: Progress and policy challenges, chapter 1, International Food Policy Research Institute (IFPRI).
    12. Reardon, Thomas & Timmer, C. Peter, 2007. "Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 55, pages 2807-2855, Elsevier.
    13. Barry M. Popkin, 2003. "The Nutrition Transition in the Developing World," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 581-597, December.
    14. Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
    15. Tafere, Kibrom & Taffesse, Alemayehu Seyoum & Tamru, Seneshaw & Tefera, Nigussie & Paulos, Zelekawork, 2011. "Food demand elasticities in Ethiopia," ESSP research notes 9, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yanghao Wang & Metin Çakır, 2021. "Welfare impacts of increasing teff prices on Ethiopian consumers," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 195-213, March.
    2. Bachewe, Fantu N. & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu S., 2018. "Agricultural Transformation in Africa? Assessing the Evidence in Ethiopia," World Development, Elsevier, vol. 105(C), pages 286-298.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    2. Minten, Bart & Stifel, David & Tamru, Seneshaw, 2018. "Structural transformation of teff markets," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 12, pages 301-325, International Food Policy Research Institute (IFPRI).
    3. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
    4. Scheurlen, Elena, 2015. "Time allocation to energy resource collection in rural Ethiopia: Gender-disaggregated household responses to changes in firewood availability:," IFPRI discussion papers 1419, International Food Policy Research Institute (IFPRI).
    5. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    6. P. J. Dawson & A. I. Sanjuan, 2011. "Calorie consumption and income: panel cointegration and causality evidence in developing countries," Applied Economics Letters, Taylor & Francis Journals, vol. 18(15), pages 1455-1461.
    7. Minten, Bart & Stifel, David & Tamru, Seneshaw, 2012. "Structural transformation in Ethiopia: Evidence from cereal markets:," ESSP working papers 39, International Food Policy Research Institute (IFPRI).
    8. Samuel Perlo‐Freeman & Don J. Webber, 2009. "Basic Needs, Government Debt and Economic Growth," The World Economy, Wiley Blackwell, vol. 32(6), pages 965-994, June.
    9. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    10. Xin Meng & Xiaodong Gong & Youjuan Wang, 2009. "Impact of Income Growth and Economic Reform on Nutrition Availability in Urban China: 1986-2000," Economic Development and Cultural Change, University of Chicago Press, vol. 57(2), pages 261-295, January.
    11. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    12. Jorge Valero-Gil & Magali Valero, 2013. "Nutritional Intake and Poverty in Mexico: 1984--2010," Journal of Development Studies, Taylor & Francis Journals, vol. 49(10), pages 1375-1396, October.
    13. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
    14. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
    15. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
    16. Miquel, Ruth & Laisney, François, 2000. "Consumption and nutrition: age - intake profiles for Czechoslovakia 1989 - 1992," ZEW Discussion Papers 00-63, ZEW - Leibniz Centre for European Economic Research.
    17. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    18. Benson, Todd & Legesse, Ermias, Engida & Thurlow, James, 2018. "Expanding teff production: Economywide analysis of growth and poverty impacts," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 10, pages 232-262, International Food Policy Research Institute (IFPRI).
    19. Behrman, Jere R. & Hoddinott, John, 2001. "An evaluation of the impact of PROGRESA on pre-school child height," FCND briefs 104, International Food Policy Research Institute (IFPRI).
    20. repec:aru:wpaper:200901 is not listed on IDEAS
    21. repec:eee:labchp:v:3:y:1999:i:pb:p:2859-2939 is not listed on IDEAS
    22. Behrman, Jere R. & Foster, Andrew D. & Rosenzweig, Mark R., 1997. "The dynamics of agricultural production and the calorie-income relationship: Evidence from Pakistan," Journal of Econometrics, Elsevier, vol. 77(1), pages 187-207, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fpr:ifpric:9780896292833_02. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/ifprius.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.