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Food aid to developing countries: A survey

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Author Info
Maxwell, S. J.
Singer, H. W.
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File URL: http://www.sciencedirect.com/science/article/B6VC6-45CWVKG-93/2/9df63d28dd546a1a0c9325f30339d0f2
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Article provided by Elsevier in its journal World Development.

Volume (Year): 7 (1979)
Issue (Month): 3 (March)
Pages: 225-246
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Handle: RePEc:eee:wdevel:v:7:y:1979:i:3:p:225-246

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  1. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management. [Downloadable!]
  2. Suwa Eisenmann, Akiko & Verdier, Thierry, 2007. "Aid and Trade," CEPR Discussion Papers 6465, C.E.P.R. Discussion Papers. [Downloadable!] (restricted)
    Other versions:
  3. Benedict J. Clements & Sanjeev Gupta & Erwin Tiongson, 2003. "Foreign Aid and Consumption Smoothing: Evidence from Global Food Aid," IMF Working Papers 03/40, International Monetary Fund. [Downloadable!]
  4. White, Howard & Luttik, Joke & DEC, 1994. "The countrywide effects of aid," Policy Research Working Paper Series 1337, The World Bank. [Downloadable!]
  5. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA). [Downloadable!]
  6. Abdulai, Awudu & Barrett, Christopher B. & Hazell, Peter, 2004. "Food aid for market development in Sub-Saharan Africa," DSGD discussion papers 5, International Food Policy Research Institute (IFPRI). [Downloadable!]
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This page was last updated on 2009-12-3.


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