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Linking Emergency Response to Need in “Food Emergencies”

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Author Info

  • Tschirley, David L.
  • Staatz, John M.
  • Donovan, Cynthia

Abstract

When an emergency occurs, agencies must make quick decisions on how to help people facing severe food insecurity. This paper addresses the challenges of designing appropriate responses that are linked to identified needs of affected households and individuals. The primary goal of any response is to save lives now and protect the food security of households and individuals now and in the future. However, instrumental goals and the specific means of achieving them are varied, and must be responsive to the setting in which the emergency occurs. The paper conceives the costs and benefits of a response as the product of how efficiently a resource is delivered (resource transfer efficiency) and the effectiveness of the resource and its mode of delivery in achieving the objectives of the response (resource use efficiency). Those designing emergency response operations need to focus on the combination of these efficiencies, not just on one of them.

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File URL: http://purl.umn.edu/54561
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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54561.

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Date of creation: 2007
Date of revision:
Handle: RePEc:ags:midiwp:54561

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Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
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Web page: http://www.aec.msu.edu/agecon/
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Related research

Keywords: Africa; food security; food policy; food aid; emergency response; Food Security and Poverty; Q18;

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References

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  1. Lawrence Haddad & Harold Alderman & Simon Appleton & Lina Song & Yisehac Yohannes, 2003. "Reducing Child Malnutrition: How Far Does Income Growth Take Us?," World Bank Economic Review, World Bank Group, vol. 17(1), pages 107-131, June.
  2. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
  3. Nijhoff, Jan J. & Jayne, Thomas S. & Mwiinga, Billy & Shaffer, James D., 2002. "Markets Need Predictable Government Actions to Function Effectively: The Case of Importing Maize in Times of Deficit," Food Security Collaborative Policy Briefs 54609, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  4. Tschirley, David L. & Howard, Julie A., 2003. "Title II Food Aid and Agricultural Development in Sub-Saharan Africa: Towards a Principled Argument for When, and When Not, to Monetize," Food Security International Development Working Papers 54572, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
  6. Donovan, Cynthia & McGlinchy, Megan & Staatz, John M. & Tschirley, David L., 2006. "Emergency Needs Assessments and the Impact of Food Aid on Local Markets," Food Security International Development Working Papers 54566, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  7. Stephen Devereux, 2007. "The impact of droughts and floods on food security and policy options to alleviate negative effects," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 47-58, December.
  8. Tschirley, David L. & Nijhoff, Jan J. & Arlindo, Pedro & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," Food Security International Development Working Papers 54564, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  10. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. Jayne, Thomas S. & Mather, David & Mghenyi, Elliot W., 2006. "Smallholder Farming Under Increasingly Difficult Circumstances: Policy and Public Investment Priorities for Africa," Food Security International Development Policy Syntheses 54507, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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