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Economics and Productivity of Organic versus Non-organic Dairy Farms in the United States

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Author Info
Gillespie, J.
Nehring, R.
Hallahan, C.
Morrison-Paul, C.
Sandretto, C.

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Abstract

Technical and scale efficiencies are estimated for organic and non-organic dairy farms in the United States using an input distance function approach. A multinomial logit analysis is used to categorize the farms by technology. Large conventional farms outperformed smaller farms in most technology / organic / non-organic categories. There was high variability in net returns among the organics so that they did not differ significantly from the large conventional farms. The largest conventional non-organic operations and conventional organic operations tended to have the higher technical efficiencies.

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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44415.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:44415

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Keywords: organic dairy production; input distance function; technical efficiency; Livestock Production/Industries;

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  1. Dimitri, Carolyn & Greene, Catherine, 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  2. Dhar, Tirtha & Foltz, Jeremy D., 2003. "Market Structure And Consumer Valuation In The Rbst-Free And Organic Milk Markets," 2003 Annual meeting, July 27-30, Montreal, Canada 22177, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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