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Comparing Consumer Attitudes towards Genetically Modified Food in Europe

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  • Springer, A.
  • Mattas, Konstadinos
  • Papastefanou, G.
  • Tsioumanis, Asterios
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    Abstract

    As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using survey data of the EU member countries the proposed research paper is planned to have a threefold output: 1) providing a comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational resp. knowledge based differentials between EU countries and 3) specifying the importance of socio-economic and informational determinants of a potential defender of genetically modified food by estimating the partial effects of age, gender, education, income, family status, size of household, knowledge on genetical food engineering and information use behavior in a multivariate model of the attitudes towards genetically modified food. This causal approach will be followed in selected EU countries representing extreme positions in the EU attitude ranking. By these empirical results the paper is trying to reveal intra-EU differentials of consumer attitudes towards genetically modified food, which is a necessary baseline for adequate and efficient policies in order to satisfy consumer needs for quality and security. The results will also prove helpful to the food industry providing differential information for marketing decisions and focusing adjustments in different EU food markets.

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    File URL: http://purl.umn.edu/24858
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    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 2002 International Congress, August 28-31, 2002, Zaragoza, Spain with number 24858.

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    Date of creation: 2002
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    Handle: RePEc:ags:eaae02:24858

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    Related research

    Keywords: genetic modification; attitudes towards genetic modification; biotechnology; food; Consumer/Household Economics;

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    Cited by:
    1. Caswell, Julie & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Research Reports 149196, University of Connecticut, Food Marketing Policy Center.
    2. Kimenju, Simon Chege & De Groote, Hugo & Morawetz, Ulrich B., 2006. "Comparing Accuracy and Costs of Revealed and Stated Preferences: The Case of Consumer Acceptance of Yellow Maize in East Africa," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25642, International Association of Agricultural Economists.
    3. Okoye, A.C & Dimelu, M.U & Okoye, B.C & Agwu, A.E, 2008. "Gender Constraints in Small-Holder Cocoyam Production in Enugu North Agricultural Zone of Enugu State Nigeria," MPRA Paper 17448, University Library of Munich, Germany.
    4. Hartl, Jochen & Herrmann, Roland, 2009. "Would Consumers Value New Functional Properties of GM Food? A Choice-Modeling Approach for Rapeseed Oil," 2009 Conference, August 16-22, 2009, Beijing, China 51728, International Association of Agricultural Economists.
    5. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), June.

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