IDEAS home Printed from https://ideas.repec.org/p/zbw/efisdi/284381.html
   My bibliography  Save this paper

Anwendungen der Grünen Gentechnik in der Landwirtschaft: Potenziale und Risiken

Author

Listed:
  • Hartung, Frank
  • Krause, Dörthe
  • Sprink, Thorben
  • Wilhelm, Ralf

Abstract

Die Grüne Gentechnik - gemeint ist in der vorliegenden Studie die Anwendung molekulargenetischer Werkzeuge zur Transgenese und Genomeditierung von Pflanzen - ist einerseits gerade in Europa politisch und gesellschaftlich umstritten. Andererseits ist die Transgenese im internationalen (Agrar-)Handel eine verbreitete Realität und die Genomeditierung (gezielte Mutagenese) befindet sich technisch wie in der Anwendung in einer rasanten Entwicklung. Vor dem Hintergrund des Klimawandels und der Bevölkerungsentwicklung beschreibt diese Studie zunächst die allgemeine Ausgangslage für die Landwirtschaft und die Biodiversität insbesondere in Europa. Ausgehend von der Statistik aktueller Anwendung und Entwicklungen wird analysiert, welche Ansätze die Grüne Gentechnik bietet, den anstehenden Veränderungen der Agrar- und Lebensräume zu begegnen, und welche Risiken mit dem Einsatz der Techniken verbunden sein können. Neben einem allgemeinen Überblick zu den Themenfeldern Klimawandel, Ernährung und Biodiversität werden in ausgewählten Fallbeispielen die Techniken und Anwendungen in ihrem Bezug zu sozioökonomischen und Umwelt-Wechselwirkungen beleuchtet. Abschließend werden die regulatorischen, gesellschaftlichen und wirtschaftlichen Rahmenbedingungen in ihren Auswirkungen auf die Pflanzenbiotechnologie thematisiert.

Suggested Citation

  • Hartung, Frank & Krause, Dörthe & Sprink, Thorben & Wilhelm, Ralf, 2024. "Anwendungen der Grünen Gentechnik in der Landwirtschaft: Potenziale und Risiken," Studien zum deutschen Innovationssystem 5-2024, Expertenkommission Forschung und Innovation (EFI) - Commission of Experts for Research and Innovation, Berlin.
    • Handle: RePEc:zbw:efisdi:284381
    as

    Download full text from publisher

    File URL: https://www.econstor.eu/bitstream/10419/284381/1/1882289307.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Wilhelm Klümper & Matin Qaim, 2014. "A Meta-Analysis of the Impacts of Genetically Modified Crops," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-7, November.
    2. Klara Fischer & Elisabeth Ekener-Petersen & Lotta Rydhmer & Karin Edvardsson Björnberg, 2015. "Social Impacts of GM Crops in Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 7(7), pages 1-23, July.
    3. John E. Losey & Linda S. Rayor & Maureen E. Carter, 1999. "Transgenic pollen harms monarch larvae," Nature, Nature, vol. 399(6733), pages 214-214, May.
    4. Jasper van Vliet, 2019. "Direct and indirect loss of natural area from urban expansion," Nature Sustainability, Nature, vol. 2(8), pages 755-763, August.
    5. Richard D. Smart & Matthias Blum & Justus Wesseler, 2017. "Trends in Approval Times for Genetically Engineered Crops in the United States and the European Union," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 182-198, February.
    6. Philip M. Fernbach & Nicholas Light & Sydney E. Scott & Yoel Inbar & Paul Rozin, 2019. "Extreme opponents of genetically modified foods know the least but think they know the most," Nature Human Behaviour, Nature, vol. 3(3), pages 251-256, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tylecote, Andrew, 2019. "Biotechnology as a new techno-economic paradigm that will help drive the world economy and mitigate climate change," Research Policy, Elsevier, vol. 48(4), pages 858-868.
    2. Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne, 2018. "Socio-economic research on genetically modified crops: a study of the literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 489-513, June.
    3. Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
    4. PK Gupta, 2018. "An Assessment of Relative Risks to Human/Ecological Health Biotech Crops versus Other Human Activities," Current Investigations in Agriculture and Current Research, Lupine Publishers, LLC, vol. 1(2), pages 51-62, February.
    5. Qiu, Bingwen & Li, Haiwen & Tang, Zhenghong & Chen, Chongcheng & Berry, Joe, 2020. "How cropland losses shaped by unbalanced urbanization process?," Land Use Policy, Elsevier, vol. 96(C).
    6. Vincent Smith & Justus H. H. Wesseler & David Zilberman, 2021. "New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability," Sustainability, MDPI, vol. 13(7), pages 1-18, March.
    7. Grant Lewison, 2007. "The reporting of the risks from genetically modified organisms in the mass media, 2002–2004," Scientometrics, Springer;Akadémiai Kiadó, vol. 72(3), pages 439-458, September.
    8. Phélinas, Pascale & Choumert, Johanna, 2017. "Is GM Soybean Cultivation in Argentina Sustainable?," World Development, Elsevier, vol. 99(C), pages 452-462.
    9. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
    10. Ivan Montiel & Junghoon Park & Bryan W. Husted & Andres Velez-Calle, 2022. "Tracing the connections between international business and communicable diseases," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 53(8), pages 1785-1804, October.
    11. Paul Vincelli, 2016. "Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making," Sustainability, MDPI, vol. 8(5), pages 1-22, May.
    12. Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
    13. Garrett M. Broad, 2023. "Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 929-938, September.
    14. Jonas Kathage & Manuel Gómez-Barbero & Emilio Rodríguez-Cerezo, 2016. "Framework for assessing the socio-economic impacts of Bt maize cultivation," JRC Research Reports JRC103197, Joint Research Centre.
    15. Neubauer, Florian & Wall, Alan & Njuki, Eric & Bravo-Ureta, Boris, 2023. "Climatic Effects and Farming Performance: An Overview of Selected Studies," 2023 Inter-Conference Symposium, April 19-21, 2023, Montevideo, Uruguay 338540, International Association of Agricultural Economists.
    16. Scheitrum, Daniel & Schaefer, K. Aleks & Nes, Kjersti, 2020. "Realized and potential global production effects from genetic engineering," Food Policy, Elsevier, vol. 93(C).
    17. Vargas Meza Xanat & Ke Jiang & George A. Barnett & Han Woo Park, 2018. "International trade of GMO-related agricultural products," Quality & Quantity: International Journal of Methodology, Springer, vol. 52(2), pages 565-587, March.
    18. Deepayan Debnath & Madhu Khanna & Deepak Rajagopal & David Zilberman, 2019. "The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 563-582, December.
    19. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
    20. Baffes, John & Kabundi, Alain, 2023. "Commodity price shocks: Order within chaos?," Resources Policy, Elsevier, vol. 83(C).

    More about this item

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:zbw:efisdi:284381. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ZBW - Leibniz Information Centre for Economics (email available below). General contact details of provider: http://www.e-fi.de/index.php?id=1&L=1 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.