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Governance for quality management in smallholder-based tropical food chains

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  • van Tilburg, Aad
  • Trienekens, Jacques H.
  • Ruben, Ruerd
  • van Boekel, Martinus A.J.S.

Abstract

The paper provides a framework that focuses on the linkages between several key dimensions of supply chain organization and performance of perishable tropical food products. The focus is on the relationship between governance regime and quality management. However, two other but related variables are taken into account because they impact on the relationship between governance and quality management. These variables are channel choice and value added distribution in the supply chain. Governance regime is reflecting how to enhance coordination and trust amongst supply chain partners and how to reduce transaction costs. Quality management is dealing with how to manage food technology processes such that required quality levels can be improved and variability in quality of natural products can be exploited. Governance regimes in relation to quality management practices are discussed to the extent that supply chain partners are able, or are enabled, to invest in required quality improve¬ments. Reduction of transaction costs, creation of trust-based networks and proper trade-offs between direct and future gains may offer substantial contributions to effective quality management and enforcement. This framework has been applied to nine case studies on smallholder-based food supply chains originating from developing countries (Ruben et al., 2007). Three of these case studies are discussed in this paper to illustrate what challenges can be derived from the case studies. The selected case studies concern fish originating from Kenya, mango originating from Costa Rica and vegetables produced in China.

Suggested Citation

  • van Tilburg, Aad & Trienekens, Jacques H. & Ruben, Ruerd & van Boekel, Martinus A.J.S., 2007. "Governance for quality management in smallholder-based tropical food chains," 106th Seminar, October 25-27, 2007, Montpellier, France 7932, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa106:7932
    DOI: 10.22004/ag.econ.7932
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    References listed on IDEAS

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    Cited by:

    1. Xolile Mamba, Tangetile, 2016. "The role of contracts in improving access to credit in the smallholder livestock sector of Swaziland," Research Theses 243472, Collaborative Masters Program in Agricultural and Applied Economics.
    2. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
    3. Sifundza, Sandile Bongani, 2019. "Contract farming and access to formal credit in South Africa: A case of small-scale sugarcane growers in the Felixton Mill area of KwaZulu-Natal," Research Theses 334774, Collaborative Masters Program in Agricultural and Applied Economics.
    4. Travis J. Lybbert & Gracious Diiro & Dick Kawooya & Sacha Wunsch-Vincent, 2018. "Enhancing Innovation in the Ugandan Agri-Food Sector: Robusta Coffee Planting Material & Tropical Fruit Processing," WIPO Economic Research Working Papers 42, World Intellectual Property Organization - Economics and Statistics Division.
    5. Wane, Abdrahmane & Touré, Ibra & Mballo, Aliou Diouf & Nokho, Cheikh Ibrahima & Ndiaye Aminata Konaté, 2017. "Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 6(2), September.
    6. Neeliah, Shalini A. & Neeliah, Harris & Goburdhun, Daya, 2013. "Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country," Food Policy, Elsevier, vol. 41(C), pages 53-62.

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    Keywords

    Agribusiness; Agricultural and Food Policy;

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