The Impact of ‘Rice for the Poor’ on Household Consumption
AbstractThis study investigates the impact of the 'Rice for the Poor' program - an almost universal program of Indonesian Social Safety Net (SSN) Programs launched in 1998. The general aim of the program was to mitigate the decrease of household nutrition well-being. The program has provided highly subsidized rice for poor households. Using the Indonesian Family Life Survey, this study implements propensity score matching combined with difference in difference method. It is revealed that the program has increased households' consumption on nutrient-rich, animal source food though aid-fungibilty was also present.
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Bibliographic InfoPaper provided by Australian Agricultural and Resource Economics Society in its series 2012 Conference (56th), February 7-10, 2012, Freemantle, Australia with number 124358.
Date of creation: 2012
Date of revision:
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Impact evaluation; ‘Rice for the Poor’; nutrient-rich food; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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