From A Sasakawa Global 2000 Pilot Program To Sustained Increases In Agricultural Productivity: The Critical Role Of Government Policy In Fostering The Ethiopian Transition
AbstractDrawing from the experience in Ethiopia, this paper examines the role that public policy must play in building public/private partnerships to develop the extension programs, input markets, and credit services necessary to turn a pilot Sasakawa-Global 2000 program into economically sustainable national policies and programs.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21674.
Date of creation: 1999
Date of revision:
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Sasakawa-Global 2000; Ethiopia; government regulation; agricultural input markets; Agricultural and Food Policy; Productivity Analysis;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Putterman, Louis, 1995. "Economic reform and smallholder agriculture in Tanzania: A discussion of recent market liberalization, road rehabilitation, and technology dissemination efforts," World Development, Elsevier, vol. 23(2), pages 311-326, February.
- Howard, Julie A. & Demeke, Mulat & Kelly, Valerie A. & Maredia, Mywish K. & Stepanek, Julie, 1998.
"Can The Momentum be Sustained? An Economic Analysis of the Ministry of Agriculture/Sasakawa Global 2000's Experiment with Improved Cereals Technology in Ethiopia,"
Food Security Collaborative Working Papers
55051, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Howard, Julie A. & Demeke, Mulat & Kelly, Valerie A. & Maredia, Mywish K. & Stepanek, Julie, 1998. "Can The Momentum Be Sustained? An Economic Analysis Of The Ministry Of Agriculture/Sasakawa Global 2000'S Experiment With Improved Cereals Technology In Ethiopia," Staff Papers 11526, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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